GST : 36AAEFR1931R1ZR
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Our product range contains a wide range of Bread Baking, Biscuits Baking Oven, Deck Oven and Biscuit Baking Oven
Travelling type Oven for Baking Bread, Rusk and Buns
We manufacture Tunnel Oven for Bread Baking that is designed in compliance with international quality standards and perfect for biscuit baking. Our tunnel oven is separated into number of independent zones and each comprises a combustion chamber with burner, circulating fan, and turbulence fan. The ovens also have associated duct, which works for the banks of radiator tubes.
| Construction |
The oven body consists of steel steam tight tunnel with equally divided zones of the radiators. Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section. The inspection doors are provided for inspection of the baking goods during the process. |
| Firing Chambers |
The complete chamber will be insulated with mine wool filled from outside to conserve heat and increase efficiency. The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel. |
| Insulation |
The complete oven will be covered with 10" thick mineral wool insulation from top, bottom and the sides. The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss. |
| Baking System |
| The baking in the heating chamber takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking. The recirculation heating gases of these radiators can be controlled for each zone separately. The closed recirculation system is having slight vacuum so that combustion gases cannot enter into the baking chamber. The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases. |
| Fans |
| All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds. |
| Capacity |
| 2000 breads per day of 400 gms loaves |
| Salient Features: |
| Optimum performance |
| Low maintenance |
| Durable |
| Low fuel consumption |
This is multi zone Indirect fired biscuit Oven suitable for general purpose biscuit baking.This Oven is divided into several independent heating zones along the Chamber.Each zone includes compulsory hot wind circulation system comprising a Combustion Chamber with Burner, Circulating fan, Turbulence fan, and the associated Duct work leading the banks of Radiator tubes.The oven identified by Technology Council, specialists consistently cognizance that is has reached the International level.
It can meet the technological requirements for production of different biscuits. The machine is heated with gas (LPG or natural gas) or Oil (Diesel / Furnace Oil) Fired imported Burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit.The colour, scent and taste of biscuits is overall improved to a higher grade.
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We offer advanced technology based Deck Oven, which is appreciated for compact and elegant design. It is also equipped with digital temperature indicating controller with safety thermostat. This oven is provided with user friendly controls and is widely used in baking and FMCG industries.
| Specifications | |||||||||||||||||||
| Full glass door for easy viewing | |||||||||||||||||||
| Stainless steel Panel | |||||||||||||||||||
| Available with integrated loader and unloader | |||||||||||||||||||
| Hood with Extractor Adequate Insulation | |||||||||||||||||||
| Imported Burners | |||||||||||||||||||
| Digital temperature indicating controller with safety thermostat. | |||||||||||||||||||
Even Bake- Compact & Elegant
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MD. SAIF KHAN(Royal Oven Equipment)
Royal Oven Equipment #2-3-655/C/21 Durga Nagar, Amberpet Hyderabad 500 013 Andhra Pradesh INDIA., Telangana - 500013
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