Petrovskie Nivy ltd.

Svetlograd, Russian Federation

• MOQ 20 Ton

Group B macaroni products GOST (All-Union State Standard) 31743-2012 Does not contain GMO. Net weight is specified at a standard humidity of 13% Ingredients: white flour, premium quality (semolina) and water. Average nutrition value of 100g: protein -10, 4g; fat -1, 1g; carbohydrates â�� 69, 7, 5g. Energy value /calories: 337kkal/1410kJ Macaroni products can be as side-dishes and as a separate dish. How to cook: add macaroni products into the boiling salted water with a ratio 1:10. Cook, while stirring, until done. Itâ��s recommended to add some sunflower oil into the water. Store in covered dry places protected from atmospheric precipitation at a temperature no higher than 30 �° C and a relative humidity of 70%.

• MOQ 20 Ton
• GradeHigh
• Brand NamePetrovskie Nivy
• Shelf Life12 month
• Country of OriginRussia

• MOQ 20 Ton
• GradeHigh
• Brand NamePetrovskie Nivy
• Shelf Life12 month
• Country of OriginRussia

Macaroni products GOST (All-Union State Standard) 31743-2012 Does not contain GMO. Net weight is specified at a standard humidity of 13% Ingredients: white flour, premium quality (semolina) and water. Average nutrition value of 100g: protein -10, 4g; fat -1, 1g; carbohydrates – 69, 7, 5g. Energy value calories: 337kkal1410kJ Macaroni products can be as side-dishes and as a separate dish. How to cook: add macaroni products into the boiling salted water with a ratio 1:10. Cook, while stirring, until done. It’s recommended to add some sunflower oil into the water. Store in covered dry places protected from atmospheric precipitation at a temperature no higher than 30 ° C and a relative humidity of 70%. The shelf life is 24 months.

• MOQ 20 Ton
• Packaging TypeBag
• CertificationISO, HACCP
• Shelf Life15 month
• Place of OriginRussia
• Weight (Kg)0.8

Flour of “Petrovskie Nivy” . Flour of “Petrovskie Nivy” trademark is being produced out of high quality selective wheat of Stavropol region origin and on the modern high precision equipment. Each kind of flour is certified in accordance with regulations and meets the GOST requirements (state standards). Average nutritional value per 100g: protein – 10.3g, fat – 1.1g, carbohydrate – 68.9g. Energy value per 100g: 334 kkal 1, 398 kJ. Store in a dry place max. at 25°С and max. 70%RH. Date of manufacture and packing see along the upper joint. Shelf life: 12 months. Without GMO.