Spaghetti

Group B macaroni products
GOST (All-Union State Standard) 31743-2012
Does not contain GMO.
Net weight is specified at a standard humidity of 13%
Ingredients: white flour, premium quality (semolina) and water.
Average nutrition value of 100g: protein -10,4g; fat -1,1g; carbohydrates � 69,7,5g.
Energy value /calories: 337kkal/1410kJ
Macaroni products can be as side-dishes and as a separate dish.
How to cook: add macaroni products into the boiling salted water with a ratio 1:10. Cook, while stirring, until done. It�s recommended to add some sunflower oil into the water.
Store in covered dry places protected from atmospheric precipitation at a temperature no higher than 30 ° C and a relative humidity of 70%.