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Bhetki fish is also know as bhola or bhola bhetki in bengali. The english name for which is Barramundi or Asian Seabass.

The Bhetki fish is a species of catadromous fish in family Latidae. Bhetki fish has an elongated body form. They have a large, little bit oblique mouth and an upper jaw extending behind the eye. Bhetki fish has large scales over their body

Large populations of Bhetki are found in parts of the Indo-West Pacific including Southeast Asia to Northern Australia and Papua New Guinea. However, the fish holds high commercial value in Australia, Malaysia, India, Vietnam, Thailand, and the U.S. Bhetki fish is known for its nutritious characteristics

Bhetki fish is recognized for its complete and highly bioavailable protein, contributing to a well-rounded nutritional profile. It has healthy balance of HDL or Good cholesterol which essential for normal bodily functions & is rich in omega-3 fatty acids. 

Surmai is fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. 

In India, it is the most popular fish in Kerala. It is widely known as 'Neymeen' in South Kerala, 'Aiykoora' in North Kerala and 'Vanjaram' in Tamil Nadu.

Surmai Fish is celebrated for its deliciously mild and sweet flavor. Its taste is often described as a harmonious blend of oceanic freshness with a hint of buttery richness. This unique flavor profile lends itself well to various culinary preparations, from grilling to curries and everything in between.

Surmai fish is packed with essential minerals that are beneficial for overall health. It is particularly rich in selenium, which acts as an antioxidant, protecting cells from damage and supporting the immune system.