Whole Spices

Our Complete range of products are Fenugreek and Cumin.

Fenugreek

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves and produces slender, beaked pods. Each pod contains 10-20 small hard yellowish brown fenugreek seeds. Odour and taste are typical, a bit of cellery and bitter. Fenugreek is used both as a herb (the leaves) and as a spice (the seed). Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food.

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Cumin

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30-50 cm (1-2 ft) tall and is harvested by hand. Cumin seeds are oblong in shape, longitudinally ridged, and yellow-brown in colour. They have a pungent and slightly bitter flavor with a spicy-sweet aroma.Cumin has also its applications worldwide in sectors other than food like beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in export market its Natural form as well in its Powder Form.

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