Our Products
We offer the best product range of Skimmed Milk Powder and Whole Milk Powder.
We proudly present ourselves as a leading manufacturer and wholesale supplier of Skimmed Milk Powder located in Delhi, India. Manufactured under supervision of experienced professionals, Our Skimmed Milk Powder is processed by spray drying fresh skim milk. The Skimmed Milk Powder we offer is free from artificial flavors and colors. It is a preferred milk substitute for making various milk-products especially under conditions in which milk-storage isn’t possible. We offer this smooth Skimmed Milk in wholesale packages of 25 KGs.
Specification For Milk Powder
| Test | Result |
| Physical Testing | |
| Colour | Light Creamy/ Creamy/ Creamy White |
| Taste & flavour | Clean & Pleasant without foreign flavours & odors |
| Texture | Smooth & Free from Lumps |
| Chemical Testing | |
| Moisture (% by mass) | Max 4.0 |
| Total Solid (% by mass) | Min 96.0 |
| Insolubility Index (ml) | Max 1.5 |
| Titratable Acidity (% of Lactic Acid) | Max 1.5 |
| Fat % by Mass | Max 1.5 |
| Protein % by mass | Min 34.0 |
| Total Ash %by mass | |
| Sodium (of 10 % Soln.) ppm | Max 600 |
| Adulteration | -ve |
| Microbiological Testing | |
| Standard Plate Count per gm | Max 50000 |
| Packing Size | 25 kg in Bags |
| Storage Condition | In Cool, Dry and Hygienic Condition |
Based in Delhi, India, we are an esteemed manufacturer and wholesale supplier of Whole Milk Powder. We offer whitish Milk Powder which is lean and pleasant without any foreign flavors and odors. This Milk Powder is smooth, free from lumps and comes with a shelf life of upto one year. Whole Milk Powder is offered by us in bags of 25 KGs each.
Specification For Whole Milk Powder
| Test | Result |
| Physical Testing | |
| Colour | White or White with greenish tinge or light cream. |
| Taste & flavour C | lean & Pleasant without foreign flavours & odors |
| Texture | Smooth & Free from Lumps |
| Bulk Density (g/ml) | 0.46 to 0.60 |
| Sediment | Dics-A To Disc-B |
| Chemical Testing | |
| Moisture (% by mass) | Max 4.0 |
| Total Solid (% by mass) | Min 96.0 |
| Insolubility Index (ml) | Max 1.5 |
| Titratable Acidity (% of Lactic Acid) | Max 1.2 |
| Fat % by Mass | Min 26.0 |
| Protein % by mass | Min 26.0 |
| Total Ash %by mass | Max 7.30 |
| Sodium (of 10 % Soln.) ppm | Max 600 |
| Adulteration | -ve |
| Alcohol Test | -ve |
| Neut. Test | -ve |
| Microbiological Testing | |
| Standard Plate Count per gm | Max 40000 |
| Packing Size | 25 kg in Bags |
| torage Condition | In Cool, Dry and Hygienic Condition |
| Shelf Life | One year from the Date of Packing |