S.P Solvent Ltd. Udham Singh Nagar, Uttarakhand

We maintain a high level of transparency when it comes to payment. Our methods are simple, as per your convenience, and practical. We ensure to agree upon a method during undertaking. We have hired experienced quality auditors who stringently check the raw materials against varied quality parameters before procurement. Thus, we ensure quality products at buyer's end. Quality Control We provide customers with a best quality of feed , consistent in appearance, and rigorously formulated and manufactured It is the commitments of S.P.Solvent Ltd to its customers that its products meets the highest international standards and use the latest technology in all stages of production with continuous monitoring of quality through all stages of processing in addition to : Ingredients from best sources with excellent reputation and credibility are being procured. Proper storage and handling. Analysis of ingredients upon arrival, prior to approval of use, inspection and testing of finished products prior to shipping to customers. Capacity The production capacity is 300 Metric Ton per day of high quality pelleted feed. Packing Available in 25Kg and 50Kg HDPE Bag Packing Feeding Instructions : For every litre of milk yield 500gm of Feed is to be given. Increase in milk yield and milk fat content significantly. Increase in milk production efficiency. Increase in rumen microbial protein synthesis. Better immune response, hence better resistance against diseases . Decrease in parasitic load in animals. Good growth and Improvement in reproduction efficiency of animals. Milk production of animals is achieved to their genetic potential. Reduction in calving interval, and as a result increase in lactation length. Animals are less prone to metabolic disorders such as milk fever and ketosis. Increase in net daily income.

Our packaging experts look after the ideal packaging of the product so that it reached the buyer in uncompromised state. Also, we make sure that the packaging material is of premium quality. Our clients can make payment for orders through a payment method they want. We accept payment through online or offline mediums that are convenient, secure, and practical. S.P. Broiler feed : Broiler Pre-Starter Crumbs Broiler Starter Crumbs Broiler Finisher Crumbs/Pellet Broiler Concentrate 35% Broiler Concentrate 50% S.P. Layer feed : Layer Chick Crumb Layer Grower Crumb Layer Breeder Crumb Layer Concentrate Mash 35% Layer Concentrate Mash 50%

With the assistance of skilled professionals and high-grade packaging system, we can easily furnish customized packaging requirements of the customers. We follow a stringent quality procedure to ensure that only a qualitative range of products should be delivered at buyer's end. Details : Contains 20-22% all vegetable protein. Supplies the appropriate amount of protein level to maintain growth momentum. High level of digestible energy. Helps to reach maturity faster Supplies the appropriate energy required for rapid rumen development and optimum growth rates. Contains a digestible fiber source. Contains a digestible fiber source.

Buyers can order our products in bulk, as we maintain year around availability. In addition, we have reliable transportation system to make timely delivery. As a trustworthy organization, we store the entire lot in a secured manner in our automated and capacious warehouse. The unit is supervised by our team of experts ensuring complete security. Why Cold Pressed Soybean Oil : The unique 4-stage expulsion process and 2-stage filtration process is carried out on a mechanical expeller. This type of oils popular in the US and Europe made from the same mechanical expulsion principle and sold as virgin soybean oil. Like all vegetable oils, Cold Pressed Soybean oil is cholesterol- fee. It is also low in saturated fat. Cold pressed soy bean oil has a unique blend of two types of fatty acids called omega-3 fatty acids and omega-6 fatty acids. The omega-3 fatty acids in cold pressed soy bean oil are similar to the type of fat found in fish oil, which has been shown to support better heart health. Cold Pressed Soya bean oil Benefits : Natural oil extracted from whole soybeans Cholesterol free, low in saturated fat One of the few oils that contains linolenic acid (Omega-3 fatty acid) that has shown to reduce the risk of heart disease Cold Pressed soybean oil is low in saturated fatty acids and rich in poly unsaturated fatty acids and mono unsaturated fatty acids, which is found to lower LDL (bad) cholesterol and total cholesterol and preserving HDL (food) cholesterol Easy to digest Natural Vitamins gives good shelf life Distinct flavor with overtones of flavors both nutty and fruity How to use Daily? Just like any daily edible oil cold pressed soybean oil can be used in any cuisine like Italian, Chinese, Indian, salad, dressing, etc. One can say that use of cold pressed soybean oil can keep the taste and can cut down the fat intake.

With us, buyers can stay completely assured for top-notch products as we make use of the premium material and modern work methods for preparing them. Besides, the material is sourced from the genuine places. Our team makes every effort to present a qualitative and certified array of products. Low Fat Protein Health Benefits : Benefits to Children - Low Fat Soy Protein has a number of benefits to children. Studies conducted on children showed that soy protein consumption helps in increased height weight, hemoglobin levels and improves cognitive properties (intelligence and memory power). Cholesterol Reducing Effect - Low Fat Protein is high in protein, low in saturated fat and completely free of cholesterol. Regular consumption of soy protein selectively reduces total cholesterol, reduces LDL (bad) cholesterol and maintains HDL (good) cholesterol levels. Thus, reducing the chances of heart diseases. After reviewing a number of human studies conducted all across the globe, the U.S. Food and Drug Administration issued a health claim for soy protein on October 26, 1999. The health claim says, “25 grams of soy protein a day as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.” This research was approved by the American heart association science advisory and coordinating committee on November 14, 2000. Benefit for Diabetic Patients - Dr. Harvey Kellogg first suggested the role of soy foods for the treatment of diabetes. Soybean contains both soluble and insoluble fiber. Soluble fiber may help lower serum cholesterol and control blood sugar. Low Fat Soy Protein also found to control blood sugar effectively unlike animal proteins and soy protein can better handled kidneys. Prevention from Digestive Disorders - The insoluble fiber in soybean increases stool bulk, and can help relieve symptoms of some digestive disorders. Studies suggest that soy consumption also reduces certain digestive system related cancers such as colon cancers. Helpful in Prevention of cancer - Soy isoflavones also found to have snit-oxidant and anti-carcinogenic activities. Human epidemiological studies suggest that as little as 25 gms of sooy foods each day may be protective against many types of cancer, including colon, rectum, stomach, prostate and breast. One of the primary isoflavone in soy is genistein, which works as a cancer fighter in several ways. It reduces the risk of hormone related cancer such as breast cancer. Genistein also inhibits the activity of enzymes that convert normal cells into cancer cells. Combating Osteoporosis - Low fat soy protein exhibits less calcium wasting effects. The isoflavone found in soybeans may also directly stop bone deterioration. Relive from negative effect of Menopause - Recent research has shown that soy foods may be able to relieve most menopausal symptoms. Soy food are a rich source of phytoestrogens, which my help compensate for lack of natural estrogen production. How to use Daily? Wheat-soy flour - This is nothing but addition of 10%-20% low fat soy flour (add 1-2kg low fat soy flour to 10 kg wheat flour) to make rotis, chapattis, puris etc. Addition of 10%-20% soy flour wheat flour increases protein in wheat flour from 11 to 16%-20%. Besan-soy flour - Add 20% soy flour to besan and use to make products such as pakoras, chilla, kadhi etc. The products made of this mix absorb 20% less oil then the products made out of just besan. Protein content and quality of course is enhanced. Soy Papad - Papad is another potential fortification opportunity for soybean in Indian traditional food products. Soy flour can be blended up to 30-4- per cent in black gram (urad dal) for manufactures of soy- fortified papad. Fortification of urad flour with soy flour at 30% will increase protein from 21% to 30%. Bakery Products - Low fat soy protein can be added to any bakery products without compromising the taste .addition of low fat soy protein as little as 10% may improve both protein quality and quantity

We make use of suitable packaging material to deliver the product safely and in the stipulated time span. As a trusted name, we make use of only premium packaging material to pack the products in order to ensure their complete safety during transit. Moreover, our packaging experts strictly check the same. Health Benefits of Refined Rice Bran Oil : Rice Bran Oil, besides having a balanced fatty acid composition and a fair lionleic / alpha linolenic acid ratio, is also rich in highly beneficial antioxidants. Oryzanol, which is uniquely found in rice bran oil, is known to reduce bad LDL cholesterol and triglyceride without reducing the good HDL. It is also supposed to have anti-itching & anti dandruff properties. Tocotrienol, found in rice bran oil, is a powerful antioxidant which is known to have anti-thrombosis and anti-cancer properties. Tocopherol, found in rice bran oil, is a good antioxidant belonging to the Vitamin E group. Squalene, found in rice bran oil, is considered to be beneficial in maintaining the tone of skin. Rice Bran Oil has three classes of antioxidants (instead of one class commonly found in most other oils) which impart it good oxidative stability and are known to help in controlling production of harmful free radicals in the body. Food fried in rice bran oil is reported to absorb less oil which means lower calorie count and less consumption of oil.