Delhi, India
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Its a black mustard seed use for garnishing vegitables, daals, chutneys and its lots of health benifits. It has good pungent taste.
Its used for tempting it adds beautiful aroma to the dishes and pickles and hint of flavour that cant quit it is use in decorate breads pickles, papads and vegitables it also have lots of health benifits.
It is common practice in most houshold is to have a few fennel seeds (saunf) at the end every meals. It is also use in cooking some vegitables and commenly use in pickles it has lots medicinal values and it is mouth freshner and a digester.
