When the baby greens are ready for harvest, timing and temperature rule the day. And at the perfect moment, the race begins. During the hotter summer months, Earthbound Farm laborers start their day at 3 a.m., harvesting the baby leaves before the temperature reaches 80 degrees, at which point the leaves become too soft to pick. Stan Pura, director of farm operations and one of Earthbound Farm's partners, designed a unique baby-lettuce harvester that picks easily-torn baby greens quickly and consistently. Working in a pattern of overlapping rings
Coimbatore, Tamil Nadu, India
