Saffron Cup

Behala, Kolkata, West Bengal

• Brand NameSaffron Cup

In the heart of the Himalayas, nestled amid breathtaking landscapes and pristine beauty, lies a hidden gem of the tea world - Kashmiri Kahwa Green Tea. This aromatic and flavorful beverage has a rich history and a unique blend of ingredients that make it a beloved and cherished drink not only in the region but also across the globe. In this article, we will delve into the fascinating world of Kashmiri Kahwa, exploring its origins, ingredients, health benefits, and the art of preparation.

Experience the elegance of Darjeeling Earl Grey Black Tea by Saffron Cup, a luxurious fusion of premium Darjeeling black tea, bergamot essence, and delicate lavender flowers. This refined blend harmonizes the rich, malty notes of Darjeeling tea with the citrusy brightness of bergamot and the floral sweetness of lavender, creating a sophisticated and invigorating tea experience. Perfect for morning energy boosts, afternoon relaxation, or an evening wind-down, this tea is crafted to refresh the senses while offering a calming balance. Whether enjoyed black, with milk, or with a touch of sweetener, each cup delivers a smooth and uplifting infusion. FLAVOR PROFILE ✔ Rich & Malty Darjeeling Black Tea – Bold, smooth, and full-bodied. ✔ Citrusy Bergamot Essence – Bright and aromatic with refreshing notes. ✔ Sweet Floral Lavender – Adds a soothing and elegant finish. BREWING INSTRUCTIONS For a Perfect Hot Cup: Boil fresh water to 90-95°C and let it cool slightly. Add 1 teaspoon (2g) of Darjeeling Earl Grey Tea per 150ml of water. Steep for 3 minutes to extract the perfect balance of flavors. Enjoy it plain or with a splash of milk and sweetener if desired.

ABOUT PURE DARJEELING TEA: Nestled in the lush Himalayan foothills of India lies the enchanting region of Darjeeling, renowned for producing one of the world's most exquisite teas - Darjeeling Black Tea. Often referred to as the "Champagne of Teas, " this premium tea is celebrated for its unique flavor profile, exquisite aroma, and a wide array of health benefits. In this article, we'll delve into the world of Darjeeling Black Tea, its origins, the characteristics of its leaves, and the numerous advantages it offers. FLAVOR: A pleasing cup of Signature Darjeeling tea combines the fresh, light-body of first flush and strong, brisk flavors of second flush tea leaves.. Rinse the cup with boiling water and make it warm Put a single cup infuser inside the cup. Pour a teaspoon of tea leaves into the infuser. Pour boiled water and steep for 3-5 minutes. Take away the infuser. The perfect cup of authentic Darjeeling Tea is ready. Darjeeling Black Tea: A Glimpse into its Origins Darjeeling, with its cool climate and fertile soil, provides the perfect conditions for cultivating tea leaves. The region's rich history of tea cultivation dates back to the mid-19th century when British planters recognized its potential. Today, Darjeeling Black Tea is celebrated worldwide for its distinct characteristics and exceptional quality. The Allure of Darjeeling Black Tea Leaves Unique Terroir: Darjeeling's terroir, including high altitudes, misty weather, and well-drained soil, imparts a distinctive character to its tea leaves. The leaves are hand-picked, with an emphasis on the finest two leaves and a bud, ensuring a delicate and nuanced flavor. Characteristics: Darjeeling Black Tea leaves are known for their small, tightly rolled appearance with shades ranging from olive green to dark brown. Upon infusion, they unfurl to reveal a bright amber liquor with a floral and fruity aroma. The Benefits of Darjeeling Black Tea: More Than Just a Beverage

About Signature Assam Tea: Pure Assam CTC black tea- The finest and aromatic tea blends that are known throughout the world for their brisk appearance and malty flavor. It's strong and makes the perfect cup of chai! APPEARANCE: The leaves are medium-size with a brownish-black appearance. Delivers a saffron-colored infusion when milk or cream is added FLAVOR: The cup begins with milder, sweet notes of flavor and a strong taste in the middle. A malty and nut taste dominates the cup, leaving a clean aftertaste. CAFFEINE: High-Caffeine in the tea makes it suitable to start the day with. It is a great accompaniment to breakfast and light snacks. BENEFITS: Rich in antioxidants and helps in detoxification of the body. Great way to start the day because of high caffeine content. Sheds off stress and tiredness.

Experience the Essence of Assam with Saffron Cup Signature Assam Tea Discover the bold, malty flavor of Assam with our Signature Assam Black CTC Tea. Sourced from the lush tea gardens of Assam, this pure and premium blend offers an invigorating start to your day and a perfect companion for your moments of relaxation. Rich in Nutritional Goodness Packed with the natural benefits of protein, calcium, iron, and essential vitamins, our Signature Assam Tea is not just a beverage but a powerhouse of health. Enriched with antioxidants, it helps combat free radicals, supports heart health, and promotes overall well-being. Unparalleled Flavor and Strength Crafted for those who savor strong, full-bodied teas, this blend delivers a robust cup with a rich aroma and deep amber hue. Whether enjoyed plain, with milk, or a touch of sugar, it promises a truly satisfying tea experience. Tradition and Expertise in Every Leaf From the House of Saffron Cup, with a legacy of over 60 years in tea cultivation and craftsmanship, our teas are meticulously processed to ensure the finest quality. Each leaf undergoes rigorous tasting for flavor, appearance, and aroma, reflecting the dedication and expertise of generations. Eco-Friendly Packaging Presented in eco-conscious, resealable pouches, the freshness and taste of every leaf are preserved until your last brew. Ideal for tea enthusiasts and daily tea drinkers alike. Brewing Instructions: Add 1 teaspoon of tea to a cup of boiling water, steep for 3-5 minutes, and enjoy the perfect cup of Assam tea. Indulge in the classic charm of Assam with Saffron Cup Signature Assam Tea—where tradition meets modern wellness.

Loose Tea 100g | Boosts Heart Health, Reduces Diabetes & Rejuvenates | Blended with Ginger, Cardamom, Cinnamon, Cloves & Black Pepper | 100% Natural Tea ABOUT BOMBAY MASALA BLACK TEA Experience the rich and aromatic traditions of Indian chai with Saffron Cup Bombay Masala Black Tea—a robust blend of premium black tea and authentic Indian spices. Inspired by age-old recipes from Indian households, this bold and invigorating masala tea combines the strength of black tea with the warmth of ginger, cardamom, cinnamon, cloves, and black pepper. Perfect for energizing your mornings or relaxing in the evening, this tea delivers a strong, full-bodied cup with deep, comforting spice notes. A celebration of Indian heritage, every sip reflects the vibrancy, warmth, and tradition of masala chai. FLAVOR PROFILE ✔ Bold & Malty Black Tea – A strong, full-bodied base with rich flavor. ✔ Warm & Spicy Ginger & Black Pepper – Adds heat and depth. ✔ Fragrant Cardamom & Cinnamon – Enhances the tea with sweet, woody notes. ✔ Aromatic Cloves – Adds a hint of sweetness with a touch of complexity. BREWING INSTRUCTIONS For a Traditional Masala Chai: Boil 150ml of water and add 1 teaspoon (2g) of Bombay Masala Black Tea. Let it steep for 4-5 minutes to extract the full essence of the spices. Add milk and sugar as per taste for an authentic chai experience. Strain and enjoy the warm, spiced goodness. For a Light & Refreshing Black Tea: Use hot water (90-95°C) instead of boiling water. Steep for 3 minutes to enjoy a more delicate spice infusion. Drink plain or with a dash of honey for added sweetness.