Darjeeling Summer Second Flush Tea

ABOUT PURE DARJEELING TEA: Nestled in the lush Himalayan foothills of India lies the enchanting region of Darjeeling, renowned for producing one of the world's most exquisite teas - Darjeeling Black Tea. Often referred to as the "Champagne of Teas," this premium tea is celebrated for its unique flavor profile, exquisite aroma, and a wide array of health benefits. In this article, we'll delve into the world of Darjeeling Black Tea, its origins, the characteristics of its leaves, and the numerous advantages it offers.
FLAVOR: A pleasing cup of Signature Darjeeling tea combines the fresh, light-body of first flush and strong, brisk flavors of second flush tea leaves..
Rinse the cup with boiling water and make it warm
Put a single cup infuser inside the cup.
Pour a teaspoon of tea leaves into the infuser.
Pour boiled water and steep for 3-5 minutes.
Take away the infuser.
The perfect cup of authentic Darjeeling Tea is ready.
Darjeeling Black Tea: A Glimpse into its Origins
Darjeeling, with its cool climate and fertile soil, provides the perfect conditions for cultivating tea leaves. The region's rich history of tea cultivation dates back to the mid-19th century when British planters recognized its potential. Today, Darjeeling Black Tea is celebrated worldwide for its distinct characteristics and exceptional quality.
The Allure of Darjeeling Black Tea Leaves
Unique Terroir: Darjeeling's terroir, including high altitudes, misty weather, and well-drained soil, imparts a distinctive character to its tea leaves. The leaves are hand-picked, with an emphasis on the finest two leaves and a bud, ensuring a delicate and nuanced flavor.
Characteristics: Darjeeling Black Tea leaves are known for their small, tightly rolled appearance with shades ranging from olive green to dark brown. Upon infusion, they unfurl to reveal a bright amber liquor with a floral and fruity aroma.
The Benefits of Darjeeling Black Tea: More Than Just a Beverage