The fine leaves harvested in May and June from both low, mid, and high elevations are called the Second Flush period. Orthodox Whole Black Tea leaves from Darjeeling are a dark color, floral, fresh, more full-bodied, fruity in nature, and stronger in the aroma. It has a kind of...
ABOUT PURE DARJEELING TEA: Nestled in the lush Himalayan foothills of India lies the enchanting region of Darjeeling, renowned for producing one of the world's most exquisite teas - Darjeeling Black Tea. Often referred to as the "Champagne of Teas,...