Whole Spices

We offer a complete product range of Cinnamon Leaves and Turmeric

Cinnamon Leaves

Min. Order (MOQ) 170 Bag(s)
Number Of Flower Spice
Material Dried Leaves
Speciality Aromatic, Mild Flavor, Used In Cooking
Storage Type Dry Place
Culinary Uses Add Flavor To Curry, Rice, Stews
Common Names Tejpatta, Bay Leaf, Tez Pata

We are offering cinnamon leaves(tejpatta). As tej patta, also known as bay leaf, is dried aromatic leaf from cinnamon tree (cassia tree) ormalabar leaf. Tej patta have a subtle similarity to aromatic cinnamon bark and milder in flavor. Indian bay leaf is a misnomer because it is desnot comes from the plant bay laurel, the source of european bay leaf. However, the use of word bay leaf has stuck. Tej patta is use to add sweet aromatic flavor to curry sauce, rice, and stews. Normally, a couple of whole dried tej patta are fried in oil or ghee and braised with sauce. At the end of the cooking, it is removed, before serving the dish. Tej patta is not usually broken down and mixed with sauce as european bay leaf. Also spelled tez pata.

Additional Information:

Packaging Details : New jute bags

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Turmeric

Number Of Flower Spice
Material Natural Turmeric Root
Speciality Used In Dishes And Remedies, Boosts Immunity
Storage Type Dry Place
Form Available In Root And Powder Form
Quality Good

Turmeric is not just used in many Indian dishes. Turmeric is also used in many homemade remedies for curing wounds and cold. Turmeric is said to increase the immunity of body against disease causing germs. Turmeric has a very sharp aroma and taste, which makes it a common spice in many Indian dishes. The Turmeric supplied by our company is of good quality.

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