GST : 23DFQPP8858R1Z2
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Our Products
Our Complete range of products are White Pepper and Lindi Pepper.
Uses : White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.
Uses : In India pippali is often added to the brine of the traditional pickles and to most types of pickled vegetables. Its taste goes very well with the taste of the eggs and cheeses, and also it improves digestion, that is why this pepper helps us to better absorb these heavier animal products.
Mr. Saharsh Parashar (Saharsh Ayurvedic)
JH-35, Income Tax Colony Road No 4, Nanda Nagar, Indore-452001, Madhya Pradesh, India
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