Sahu Gajak Bhandar

Sawai Madhopur, Rajasthan

Experience the warmth of tradition with Gajak Roll, a beloved Indian sweet that captures the essence of winter indulgence. Made from roasted sesame seeds and jaggery, this timeless delicacy is a cherished snack or dessert enjoyed across the country, especially during the chilly months.

To create Gajak Roll, golden brown sesame seeds are first roasted to perfection, infusing them with a rich, nutty flavor. Next, jaggery, a type of unrefined cane sugar, is melted and carefully mixed with the roasted sesame seeds until it forms a thick, luscious mixture. Through a traditional process of crisping, this mixture is skillfully poured onto a flat surface and rolled out by hand, creating the iconic Gajak Roll.

With its irresistible blend of flavors and crunchy texture, Gajak Roll is a true delight for the senses. Whether enjoyed as a quick snack or as a decadent dessert, its rich taste and wholesome ingredients make it a favorite among all ages.

Perfect for gifting during festivals like Makar Sankranti and Lohri, Gajak Roll symbolizes the warmth of tradition and the joy of sharing. Plus, the jaggery used in this sweet is believed to offer several health benefits, making it a guilt-free indulgence.

Savor the goodness of Gajak Roll and embrace the flavors of tradition with every bite. Order now and treat yourself or your loved ones to this timeless winter treat that's both delicious and wholesome.

Tilkut is a popular sweet delicacy. It is made from sesame seeds and jaggery which are mixed together and shaped into small, flat discs. These discs are then deep-fried until crispy and golden brown. Tilkut is traditionally associated with the Makar Sankranti festival, which is celebrated in January to mark the transition of the sun into the zodiac sign of Capricorn. During this festival, people exchange tilkut as a symbol of good luck and prosperity.