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Cooking Spices

We are leaders in the market for providing best range of Amchur, Garam Masala, Pav Bhaji Masala, Chana Masala and Sambar Masala

Amchur

140 / 250 Grams Get Latest Price
  • Application Cooking Use
  • Form Powder
  • Feature Hygenic, No Artificial Color Added
  • Key Ingredient Amchur
  • Purity 100%
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Garam Masala

150 / 100 Gram Get Latest Price
  • Shelf Life 6-9 Months
  • Form Powder
  • Brand Name Sai Kutirs Udara
  • Purity 100%
  • Style Dried
  • Key Ingredients Dal Cheeni, Laung, Elaichi, Jaiphal, Javitri, Zeera, Kali Mirch

Sai Kutirs Udara Garam Masala is known for its freshness and aroma. A blend of ground spices most popular for Indian cooking. The flavours of Dal Cheeni and Badi Elaichi along with other seasonings add a flavour to every dish. To get maximum aroma use it at the end of dish preparation.

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Pav Bhaji Masala

70 / 100 Gram Get Latest Price
  • Form Powder
  • Brand Name Sai Kutirs Udara
  • Purity 100%
  • Style Dried
  • Application Cooking Use
  • Feature Good Quality, Rich In Taste
  • Key Ingredients Mirch, Dhania, Zeera, Laung, Rai, Kali Mirch

A special seasoning popular for preparation of Pav Bhaji.

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Chana Masala

90 / 100 Gram Get Latest Price
  • Form Powder
  • Brand Name Sai Kutirs Udara
  • Style Dried
  • Application Cooking Use
  • Feature Good Quality, No Artificial Color Added
  • Key Ingredients Anardana, Zeera, Dhania, Dal Cheeni, Elaichi

Rich in anardana and popular for preparation of Chanas.

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Sambar Masala

70 / 100 Gram Get Latest Price
  • Brand Name Sai Kutirs Udara
  • Purity 100%
  • Key Ingredients Hing, Kali Mirch, Dhania, Mirch, Urad Dal, Chana Dal, Arhar Dal, Haldi, Methi
  • Style Dried
  • Feature No Artificial Color Added

A special seasoning popular for preparation of Sambhar. This should be cooked as part of tadka and then added to Sambhar.

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Khatta Chat Masala

70 / 100 Gram Get Latest Price
  • Form Powder
  • Brand Name Sai Kutirs Udara
  • Purity 100%
  • Application Cooking Use, Snacks Use
  • Feature Good Quality, Hygenic
  • Key Ingredients Salt, Kala Namak, Amchur, Zeera, Kali Mirch

The favourite of most households. This adds a spark to the pakoras.

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