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Pulses

Our Complete range of products are Split Green Moong Dal, Split Yellow Moong Dal, Split Black Urad Dal, Toor Dal and Chana Dal.

Split Green Moong Dal

  • Cultivation Type Common
  • Moisture 15% Max
  • Application Cooking
  • Feature Easy To Cook, Good In Taste, Healthy To Eat, Highly Hygienic
  • Certifications FSSAI Certified
  • Imperfect Rate 3% Max.
  • Broken 8%
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Split Yellow Moong Dal

  • Cultivation Type Common
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic, Non Harmful, Nutritious, Purity, Tasty and delicious Healthy to eat Superior quality
  • Total Carbohydrates 46.3gm
  • Dietary Fibre 10.0gm
  • Calcium 89.0mg
  • Sugars 1.5gm
  • Vitamin-A 24.0ug
  • Iron 6.0mg
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Split Black Urad Dal

  • Application Cooking
  • Cultivation Type Common
  • Packaging Type Jute Bags, Plastic Packets
  • Purity 98-99%
  • Shelf Life 18 Month
  • Benefits Urad dal is richest source of proteins and Vitamin B
  • Calcium 13 %
  • Protein 50%
  • Moisture Content 6-7%
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Toor Dal

  • Cultivation Type Common
  • Packaging Type Jute Bag, Plastic Packet
  • Feature Easy To Cook, Healthy To Eat, Nutritious
  • Sodium 15 mg
  • Potassium 712 mg
  • Protein 22g (44% daily value)
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Chana Dal

  • Certification FSSAI
  • Cultivation Type Common
  • Packaging Type Jute Bag, Plastic Packet
  • Feature Easy To Cook, Healthy To Eat, Highly Hygienic, Non Harmful, Nutritious
  • Dietary Fiber 11 g
  • Total Fat 13g
  • Total Carbs 47 g
  • Protein 25 g
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Red Masoor Dal

  • Packaging Type Jute Bags, Plastic Packets
  • Carbohydrates 46.38 g
  • Energy 408.39 Kcal
  • Fat 21.84 g
  • Protein 24.57 g
  • Moisture 10%
  • Speciality High In Protein
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