Sai Aashish India

Shahdara, Delhi

Cardamom is a unique and ancient spice due to its aromatic fragrance. It is among the expensive spices such as saffron & vanilla. It is seen as a 'festive' spice, which is used as mouth freshener after meal. Cardamom is often used in Indian sweet dishes, shakes and herbal drinks.

EMPEROR SPICES sources the premium quality Cardamom from rich regions of Malabar and Mysore. The quality of cardamom resides in its fresh green colour and its large size normally called Garden Fresh Cardamom

Indian cuisine is synonymous with curry powder the world over. Curry Powder is a blend of spices that impart a taste and fragrance which Indian foods is renowned for. Each dish has its own little secret. This curry powder has been specially formulated with the highest quality of raw spices to suit most curries be vegetarian or non vegetarian.

India is the biggest producer & supplier of turmeric. Turmeric used as source of starch, dyes & in folk medicine. It plays an important role in preparing home remedies. No Indian cuisine completed with out adding Turmeric. It gives proper color & flavor to all Indian recipes be a vegetarian or non-vegetarian. A small rhizomes or pieces of rhizome planted. It takes 8-10 months for harvesting after planting. Harvesting season is from December to march