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Min. Order (MOQ)
50 Gram
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Type
Saffron
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Cultivation Type
Natural
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Color
Brown-red
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Usage
Cooking, Spices, Food And Medicine
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Certification
FSSAI Certified
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Grade Standard
Food Grade
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Moisture
8-12%
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Purity
Free From Foreign Matter
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Coloring Strength
Meeting ISO 3632 Standards
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Taste/Aroma
Strong, Slightly Bitter
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Certificate
ISO 3632-compliant COA Required
We offer premium Kashmiri Saffron, a natural, FSSAI certified product with a rich brown-red color. Our food-grade saffron has a moisture content of 8-12% and is free from foreign matter, meeting ISO 3632 standards for coloring strength. Ideal for cooking, this saffron boasts a strong taste and aroma. As an exporter, we ensure top-quality saffron that is perfect for enhancing your culinary creations.