Properties of Guar Gum In dry form it is stable for 6-12 months.Guar is draught resistant plant.In formulations it holds back the growth of ice crystal.Guar gum forms gel in water.Guar Gum is an excellent modifier of theology of food products such as dressings, soups and sauces.Used for increasing dough yield, give greater resilience, and for improving texture and shelf life of bakery products.In meat products, it acts as a lubricant and binder.
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Prit Sanghvi (Salvi International)
17, G.F. Maradia Plaza, C.G. Road., CG Road, Ahmedabad, Gujarat, India
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