Vadodara, Gujarat, India
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Sugar isa term that includes all sweet carbohydrates, although the term is most often used to describe sucrose or table sugar, a 'double sugar'. The body breaks down carbohydrates into simple sugars such as glucose, that can be readily used in the body. There are several different sugars.we are leading suppliers of sugar in pan india and globally with resonable rates.
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Payment Terms : L/C, D/P, T/T
Packaging Details : customized
Delivery Time : with in 10 days after order conformation
Whole Wheat Flour is high in nutrients.Because of its fiber properties, whole Wheat Flour is the first choice of the health conscious people. we utilize best type and quality of Wheat to make whole Wheat Flour, whole Wheat Flour is used to make chapati, rotis, Parathas for daily meal. There are various other uses such as in bread and other bakery Product as well as in many other recipes in which Wheat flour used as main ingredient.
Nutritional Benefits :
White Wheat Flour is nothing but highly refined Wheat flour, it is used to make various food items like Chappati, Parathas, cookies, Bread, Biscuits, Toast, Naan, Kulcha, Etc also widely used in all over the World for preparing varieties, dishes and bakery Products.
Culinary Uses :Maida is a versatile ingredient and is widely used in various culinary applications, including :
