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Our Products

  1. Gud Jaggery 7 Products available
  2. Wheat 2 Products available
  3. Food Grains & Cereals 2 Products available
  4. Fruit Syrups 1 Products available
  5. Ceramic Block 1 Products available
  6. Flours 1 Products available
  7. Sugar 1 Products available

Wheat

We are leaders in the market for providing best range of Sugarcane Jaggery Blocks and White Wheat Flour

Sugarcane Jaggery Blocks

Sugarcane Jaggery Blocks
₹ 37 - ₹ 80 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1 Ton
  • Brand Name Sam Impex
  • Material Sugarcane
  • Application Tea
  • Feature No Chemical & Preservative
  • Packaging Type Plastic Bag
  • Packaging Size 500 Gm, 1 Kg, 5 Kg, 10 Kg, 20 Kg
  • Country of Origin India
  • Storage Cool & Dry Place
  • Usage Sweet
  • Certification FASSAI, APEDA & IEC
  • Products Type Natural & Fresh
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White Wheat Flour

White Wheat Flour
₹ 28 - ₹ 45 / Kilogram Get Latest Price
  • Min. Order (MOQ) 10 Ton
  • Brand Name Sam Impex
  • Application Cooking
  • Certification FASSAI, APEDA & IEC
  • Packaging Type Plastic Bag
  • Packaging Size 5 kg , 10kg , 20 kg & 25 Kg & Customized
  • Shelf Life 4 To 6 Months
  • Country of Origin India
  • Feature High in Protein
  • Products Type Natural & Fresh

White Wheat Flour is nothing but highly refined Wheat flour, it is used to make various food items like Chappati, Parathas, cookies, Bread, Biscuits, Toast, Naan, Kulcha, Etc also widely used in all over the World for preparing varieties, dishes and bakery Products.

Culinary Uses :Maida is a versatile ingredient and is widely used in various culinary applications, including :

  • Baking: Maida is the primary ingredient in many baked goods like bread, cakes, cookies, and pastries. Its high gluten content provides the necessary structure and elasticity for dough and batter.
  • Breading: Maida is often used for coating foods before frying or baking, creating a crispy and golden exterior.
  • Dough for Indian Bread: In Indian cuisine, maida is used to make popular bread varieties like naan and paratha, which have a soft and flaky texture.
  • Pasta and Noodles: Maida is used in making pasta and noodles, contributing to their smooth and firm texture.
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