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Melting Range
232 - 234 0C
Salicylic acid 2-Hydroxy-3, 5-diiodobenzoic acid, C7H4I2O3 Crystals with a sweetish, bitter taste and a melting point of 235-236C; soluble in most organic solvents; used as a source of iodine in foods and a growth promoter in poultry, hog, and cattle feeds.