A staple food item in our Country. With the incessantly growing health consciousness among Indians, whole wheat flour now forms a prime ingredient in various dishes. Having multiple health benefits, wheat flour is widely used in preparing Cookies, Breads, Pastas, Noodles and many other tempting delicacies.

Made with a combination of a variety of grains, this mixed flour contains high nutritional value. Carrying high percentage of Vitamin E, Vitamin B-6, Protein, Iron and other nutrients multi-grain atta tops the list of today's health conscious dieters. Along with this, consuming multi-grain atta is also good for those suffering from high cholesterol, gallstone, heart disease, indigestion, obesity, constipation and other stomach related troubles.

We offer high protein daliya. Also known as broken wheat or cracked wheat, it is specially made from durum wheat which is rich in protein. Being easy to digest and rich in vitamins & minerals, it is very good for people of all ages.

Also known as Semolina, it is another most common and a coarser form of wheat flour used in the kitchens. It is often used for preparing snacks like Upma, Halwa and a number of other yummy delicacies.

Poha is the dehusked form of rice, flattened into light dry flakes. It is very easy to digest and is widely used to prepare delectable snacks. Some of the popular dishes made of Poha are Aval, Chiwda, Dahi chiuraa, Usal poha and so on. In Madhya Pradesh, Poha coupled with Jalebi makes a favourite early morning meal

Also known by the name Semolina, it contains finer granules and is mostly used for preparing Indian Sweets, Vermicelli and other tempting varieties.

Gram flour is a rich source of carbohydrates, protein and is absolutely gluten free. In vegetarian cuisines it can also be used as a replacement of eggs. Considering varying regional tastes, different qualities of besan are available under our brand.

Maida, also known as wheat flour is a finely milled form of wheat. Depending upon the quality of wheat and its usage, there are a variety of wheat flours available. It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, Cakes, Some of the Indian snacks like Samosas, Kachoris and many more.

We offer dewas gold atta. With the incessantly growing health consciousness among indians, whole wheat flour now forms a prime ingredient in various dishes.

Also known as Semolina, it is another most common and a coarser form of wheat flour used in the kitchens. It is often used for preparing snacks like Upma, Halwa and a number of other yummy delicacies.

Also known as gram flour is made by finely grinding gram chick pea yellow pea. In the Indian Sub-continent, it is widely used as a staple ingredient in a variety of preparations.

These days, one can also find a huge variety of flours available on the store shelves, varying on the basis of coarseness, taste and wheat blends.