Sanghvi Group

A B Road, Indore, Madhya Pradesh

Maida, also known as wheat flour is a finely milled form of wheat. Depending upon the quality of wheat and its usage, there are a variety of wheat flours available. It is often used for preparing delectable dishes such as Cookies, Breads, Pastries, Cakes, Some of the Indian snacks like Samosas, Kachoris and many more

Also known as gram flour is made by finely grinding gram / chick pea / yellow pea. In the Indian Sub-continent, it is widely used as a staple ingredient in a variety of preparations. Gram flour is a rich source of carbohydrates, protein and is absolutely gluten free. In vegetarian cuisines it can also be used as a replacement of eggs. Considering varying regional tastes, different qualities of Besan are available under our brand.

Also known as Semolina, it is another most common and a coarser form of wheat flour used in the kitchens. It is often used for preparing snacks like Upma, Halwa and a number of other yummy delicacies.

Made with a combination of a variety of grains, this mixed flour contains high nutritional value. Carrying high percentage of Vitamin E, Vitamin B-6, Protein, Iron and other nutrients multi-grain atta tops the list of today's health conscious dieters. Along with this, consuming multi-grain atta is also good for those suffering from high cholesterol, gallstone, heart disease, indigestion, obesity, constipation and other stomach related troubles.

Whole Wheat Flour or the popularly known Atta is the powdered form of wheat grain and is used to prepare soft, delectable Chapatis. A staple food item in our Country. With the incessantly growing health consciousness among Indians, whole wheat flour now forms a prime ingredient in various dishes. Having multiple health benefits, wheat flour is widely used in preparing Cookies, Breads, Pastas, Noodles and many other tempting delicacies. These days, one can also find a huge variety of flours available on the store shelves, varying on the basis of coarseness, taste and wheat blends.