Sanjivan Industries - Snack Machine

We offer our clients withThirmicKadaiProductionPlant.These production plants are designed and developed as per the prevailing industry standards. Our personnel also take into account all the requirements of our clients and offer excellent and impeccable plants for manufacturing different varieties ofnamkeen. Moreover, we offer these to our clients at competitive market rates.

BhujiaPlant

The top five benefits of the centralized frying system which was designed, developed, manufactured and communicated for the first time inIndiafor manufacture of traditional Indian snack foods are under:

50% saving of liquid / gaseous fuel as compared totradionalmethods of manufacturing.

5 to 7 % savings on vegetable oil, compared to traditional BurnerBhattimethod.

Considerably uniform finished product quality and quantity.

Excellenthygenicconditions in productionimplememtsand frying.

The Innovative contents of the 'Centralized Frying System' are:

High Fuel Saving achieved by having proper selectionof insulating materials and covering the insulation with cladding the installed equipments the pipe lines by thisaluminiumsheet.

By providing a Visual, Digital Display of Frying Temperature indicatorat every Workstation toachieve, correct selection of raw materials input temperature and time into the frying media and correct time removal of fried products.

No pollution offieselflames in the manufacturing areadue to centrally generated heat outside the manufacturing area and due to the design and quality of the insulation of the Workstation there isnoradiation of heat from the exterior of the Workstation towards the operator of Workstation.

Complete PlantForManufacturing All Kinds Of IndianNamkeens
Our System Offers

40% to 50% saving of cost of fuel as compared to traditionalBhattimethod.

5 to 7% savings on cost of vegetable oil

Hygenicmanufacturing setup

Good shine on finished product

Quantifiable installed capacity with scope of expansion