Kanpur, Uttar Pradesh, India
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Black Salt is also known as KALA NAMAK, Bit lobon, Kala noon. It is used extensively in India, Pakistan and internationally. It is used widely by companies to add flavour to masala and seasonings.
In Ayurveda, Kala Namak has medicinal importance and it is an ingredient in some ayurvedic medicines. These ayurvedic remedies are usually beneficial for diseases of the digestive system.
Application of Black Salt :
Usage in Household purposes (Raita, Chaat, Salad etc)
Used in Masala and Spice Powders
Used in Seasonings
Used For Animal Licks
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : For Bulk Purchases, we have various options in woven PP Bag sizes: 25 kg, 30 kg, 50 kg.
Additionally, we put a plastic liner inside the PP bag for weatherproofing. As a result, the quality is intact in the bags to prevent any product damage and also free from any foreign matter and off colour.
Hulled sesame seeds are loaded with rich proteins, phosphorous, vitamins, calcium, iron, and several other important minerals. Since hulled sesame seeds do not have any skin on top, they are easier to digest and thus easy on the stomach. These seeds are capable of reducing the cholesterol levels in the body and also preventing high blood pressure.
Sesame seeds are one of the most popular seeds in the world. Not only are they the oldest condiments known to mankind but also continue to be used in many recipes in India and outside. From sweets to snacks and from health products to savoury items, they are used everywhere.
They are widely used for garnishing both modern and traditional dishes. They are used in the baking industry in the preparation of items like doughnuts and other desserts. Since hulled sesame seeds are loaded with oil, they can be converted into cooking oil as well. It is said that foods prepared using sesame oil has a longer shelf life as they contain the anti-oxidant “sesamol”.
Deal by our Sister Concern Firm: SHUKTI PRODUCTS
Starch is one of nature’s major renewable resources and a mainstay of our food and industrial economy. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. The grain is quite nutritious, with a high percentage of easily digested carbohydrates, fats and proteins and hardly any deleterious substances.
Maize Starch has four major properties that make it useful in food and industrial applications. The first property, thickening, gives many food products such as puddings, gravies, sauces and pie fillings their desired consistency. This property is also useful in many industrial starch applications. The second useful physicochemical property is the ability of the starch paste to disperse and suspend other ingredients or particulate matter. In many foods, fats and proteins are suspended and/or emulsified in starch pastes. In the manufacturing of paper and adhesives, clay particles are suspended in thick starch pastes.
When maize starch pastes are allowed to cool, they thicken and can congeal into a semisolid gel. The third useful property, gel formation, provides the body typical of starch-based puddings, salad dressings and some types of adhesives. The fourth useful physicochemical property of starch paste is its ability to produce strong adhesive films when spread on smooth surfaces and dried. The major industrial uses of powdered corn starch, such as paper coating and sizing, textile sizing, corrugated board manufacture and all adhesive applications utilize this property
