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Dairy Products

We offer the best product range of A2 Gir Cow Ghee.

A2 Gir Cow Ghee

2,000 / Kilogram Get Latest Price
  • Number Of Flower Pure
  • Application Cooking, Worship
  • Shelf Life 1 Year
  • Cholesterol 190mg
  • Sodium 0mg
  • Vitamin A 700mcg
  • Protein 0.04 g

Ayurveda considers A2 pure ghee to be sttvik or sattva-gui (in the "mode of goodness"), when used as food. It is the main ingredient in some of the Ayurvedic medicines, Ghee is also used in Ayurveda for constipation and ulcers.rn Suitable for large quantities of butter. Butter is melted at 80-85 °C for 30 minutes. Layers of protein particles, fat and buttermilk are induced. The buttermilk is drained out. The remaining layers of fat are heated to a temperature of 110 °C to remove moisture and develop flavor.

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