BOTANICAL NAME: ELETTARIA CARDAMOMUMFAMILY NAME: ZINGIBERACEAEKnown as the Queen of Spices, Cardamom is among the costliest spices. In India cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is the dried fruit of a herbaceous perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique-in aroma, flavour, size and colour. It has well established culinary values, and it is used in a wide range of sweets and confectionery. Cardamom is of two types- Large Cardamom and Small Cardamom.

India is one of the main producers of the highly aromatic fruit, large cardamom whose main variety is the Malabar Cardamom. Three grades of small Cardamom are in great demand in the international markets- Allepy Green Extra Bold (AGEB), Allepy Green Bold (AGB) and Allepy Green Superior (AGS). Cardamom is also used in the field of medicines , spices and perfumes and also as a flavourant as it gives a fiery pungency to all alcohols.

our offered dried chicory cubes are obtained by subjecting chicory cubes sliced from green chicory roots by cutting process by machines.

dried chicory cubes are also refer as dry chicory cubes or sun dried chicory cubes.

the cut chicory cubes are spread on plastic wire mats for sun drying that takes 3 days of time. The cubes tend to lose 3/4th of their weight during the process. The cubes are then transported to the processing units where they are graded under close supervision in order to obtain uniform sizes. Dried chicory cubes are pale grey or light brown in color and have specific moisture content.

specification:

moisture 10% max.reducing sugar 12% max.cube size 10mm 18mm (2% variation 5-10 mm)

Family: Apiaceae

actually very small fruit, these seeds yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol.

Actually very small fruit, these seeds yield a valuable volatile oil used in the perfume and pharmaceutical industries. Celery seeds can be used as flavouring or spice, either as whole seeds or ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails.

Celery is valuable in weight-loss diets, where it provides low-calorie dietary fiber bulk. Celery contains androstenone. There is a common belief that celery, being difficult for humans to digest, has negative caloric content because human digestion burns more calories than can be extracted from it. Celery seeds are also a great source of calcium, and are regarded as a good alternative to animal products.

Botanical name: myristica fragransFamily name : myristicaceae

Nutmeg is unique in the sense that it yields another spice known as mace.It is dried arill which covers the shell.It is present as a yellow red to red soft broken layer that surrounds the seed.the reddish pigment is lycopene, which is the main pigment of tomato.Generally the myristicine content of mace is higher and the aroma ius regarded as superior to nutmeg. The mace being skinny, dries easily compared to kernel, nutmeg.Besides, Mace and nutmeg are dried separately in to two different spices.Mace gives 10 to 16% volatile oil. Mace and its oil are used in many foods where nutmeg is used.But being more costly it is used in more expensive foods.Maces strong aroma is similar to a combination of pepper&cinamon

We are one of the renowned exporters and suppliers of Basmati Rice. This range of rice is considered different from other available varieties and we turn it more special by qualitative processing. Being a royal food, these products are widely acclaimed by most of the consumers. We offer these products after several rounds of quality testing, meticulous production processes by making use of advanced rice milling and production technologies. Moreover, these products are packed in safe and protective packagings in perfect hygienic conditions.

We are instrumental in offering a high quality range of Indian / Traditional Basmati Rice as per the desires of our valued customers. These products are offered in an unhampered quality range free from impurities. We make sure to enhance the taste buds of our customers by offering highly delicious range of products. Moreover, these products are offered in safe and hygienic packaging to maintain the freshness and nutritional value for a longer period of time.

VARIETIES:

1.Pure 1121 Long Grain Golden Sella Basmati Rice2.Pure 1121 Long Grain Sella Basmati Rice3.Pure Pusa Sella Basmati Rice4.Pure Pusa Golden Sella Basmati Rice5.Pure Sugandha Sella BasmatiRice6.Pure Sugandha Golden Sella Basmati Rice

We bring forth supreme quality Non Basmati Rice for buyers in India and overseas. We are a prominent name engaged in providing a variety of Non Basmati Rice. We pay deep attention towards safe storage and packaging of our products. Preset safety norms and hygiene guidelines are very important for our companys performance. Lastly, we have an excellent delivery system for timely dispatch of Non Basmati Rice. All these attributes make us prime Non Basmati Rice Exporter and Supplier.We organize the supplies of the following finest different varieties of Non-Basmati raw rice and Parboiled rice which are cleaned and hygienically processed and packed. We also arrange for the supplies of long grain raw and parboiled rice 5%, 10%, 15%, 20%, 25%, 35%, 100% broken in PP jute bags of 25 to 50 Kg. And also Round/Short/Medium Grain Rice Raw and parboiled.

VARIETIES:

1. IR-362. IR-643. IR-10104. Sona Masoori is also known as HMT5. Jeela masuri or BPT 52046. IRRI-6

Botanical Name: Crocus sativus

Family Name: Iridaceae

There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. There are two locations in Kashmir where saffron grows. One of these two places is Pampur. Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell.The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. Saffron is added to Kahwa the traditional Saffron Tea drunk by people in Kashmir.

We are quite renowned for the business of Sugar in the country as well as out side it. Our sugar is naturally sweet and is manufactured form best quality sugarcane plantation. Our crystal sugar is rich source of carbohydrate and other useful minerals. We prepare our finished icumsa sugar from organic jaggery. Considering the fact that we distribute highest quality sugar in the market place we are among the most famous white sugar exporter the country. We are also one of the most important sugar suppliers in India.

We supply a wide and exclusive range Sugar to our customers in India and abroad as well. Our range comprises of premium quality Indian sugar, refined sugar, granulated sugar, white sugar etc. we are also one of the well known granulated sugar importers and white sugar exporters in India.

Sugar Categories based on crystal size: small, medium and large. We can supply sugar of following grades : L-31, M-31, S-31, L-30, M-30 and S-30 out of which maximum production is of S-30 bright sugar. Sugar grading is done for colour and grain size. Sugar produced is regularly matched with N.S.I. standards.

Sugar is known for its high quality, hygiene and good taste. Sugar manufacturing process at our business partner plants takes place under strict quality control measures and produced sugar is nowhere touched by hands. We are always among the first to adopt latest equipment and technology to ensure that our product quality is nothing but the best. S-30 sugar is crystal clear and is known to be sweeter and healthier than many other sugar brands.

VARITIES:

ICUMSA-45We are one of the leading merchant exporters in India, We do export of sugar ICUMSA-45 along with superior quality all over the world our main market for sugar is middle easet, South Africa, West Africa, our sugar ICUMSA-45 is very popular among our oversea`s clients.

ICUMSA-150(S-30)We do Exports & supply of permium quality of sugar ICUMSA-150(S-30) for our clients in different part of the world. Quality & Punchuality of supply of our sugar is our lifetime in the oversea`s market. Our standard packing is in new 50kg PP bags but we do packing also as per buyer`s requirement.

ICUMSA-800 TO 1200We are one of the leading exporter and importer of brown sugar (ICUMSA-800 TO 1200) from India. We do the export of brown sugar all over the world. Our standard packing is in new 50kg PP bags we do packing also as per buyer`s requirement

Jaggery or gur refers to the unrefined sugars used widely in the South Asian and South East Asian regions. Per se, it refers to the sugarcane sugar but is also used to refer to the products derived from both sugarcane and the date palm. It is a relatively pure and wholesome sugar, possessing high amounts of nutrients. Traditional Indian medicine or Ayurveda considers jaggery to be the most useful food in the treatment of various lung and throat infections. It is considered a better choice than refined sugars as it is a rich source of iron and other required minerals salts and is, therefore, highly recommended as part of a healthy lifestyle.

Jaggery is a popular part of the cuisines of the Indian subcontinent and is used in the various sweet dish preparations. According to the Indian culture, it is to be eaten in the raw form before any important occasion or any new project or venture is undertaken. The sap of the date palm is regarded as the ideal source for producing the best type of sugar and it is, therefore, highly valued. As sugarcane is not grown in as widespread an area as the northern part of the country, jaggery is produced from the sago and the coconut palms in the southernmost parts of the subcontinent. The centrality of the jaggery can be attested to by the fact that the two largest jaggery markets in the world are located in the districts of Uttar Pradesh and Andhra Pradesh in India.

USES AND BENIFITS:

Jaggery is ascribed with various medicinal properties and other health benefits. A pure and wholesome food, it shares the variety of essential amino acids, minerals and vitamins of the sugarcane juice and this is why it is considered a healthier option. It is also high on calcium which is required for maintenance of bone strength and is a healthy and delicious snack.

Being rich in iron, it prevents diseases like anemia and also contains essential nutrients like magnesium and potassium. Magnesium is vital for the proper functioning of the nervous systems and the potassium regulates the blood pressure and the heart functions. While manufacturing processes in sugar utilizes chemicals such as sulphur dioxide, lime and other bleaching agents, jaggery is prepared in a natural way and is a relatively unrefined sugar. It purifies the blood, prevents rheumatism and bile disorders and is highly nutritious in value. Jaggery is also useful in combating problems like cough and stomach ailments like indigestion, acidity and constipation. Recent scientific research has reaffirmed the benefits of jaggery for the sensitive organs of the human body like the lungs. Consumption of jaggery is useful for those who are exposed to pollution on a regular basis like industrial workers. It has been lauded for its ability to help the human body to fight off the ill effects of pollution. We can provide jaggery in form of slabs, cakes and powder.

BOTANICAL NAME: EUGENIA CARYOPHYLUSFAMILY NAME: MYRTACEAEClove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia. In India, cloves come from Mercara in Karnataka, and Kerala. Cloves both whole and ground are used in baked goods, cakes, confectionery, chocolate, puddings, desserts, sweets, syrups, preserves etc.

Clove is used for flavouring curries, gravies, pickles, ketchup and sauces, spice mixtures and pickling spices. Clove goes mainly as an ingredient in beverages, medicines, cosmetics, perfumery and toiletries. It has powerful local antiseptic and mild anaesthetic actions. It has been discovered that like many spices, clove contains antioxidants which help prevent the cell damage that scientists believe eventually causes cancer. Cloves are also used as an ingredient in many toothpastes and mouth washes.

BOTANICAL NAME: CUMIN CYMINUMFAMILY NAME: APIACEAECumin is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin seeds are actually the small dried fruit of an annual plant in the parsley family. Indian Cumin seeds are the best in the world.It grows well in hot climates. It is mainly used for seasoning dishes.

Cumin seeds are used in various cuisines. It is also used in beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in export market in its Natural form as well in its Powder Form. Cumin has a lot of medicinal properties.

It is a good source of iron , required in the body to make heamoglobin in the blood. It is said to enhance metabolism , kidney, liver functioning and is also known to prevent cancer.

A coffee bean is the seed of the coffee plant. The fruits, coffee cherries or coffee berries, most commonly contain two beans with their flat sides together. Coffee beans consist mostly of endosperm that contains 0.8 2.5 % caffeine, which is one of the main reasons the plants are cultivated. As coffee is one of the worlds most widely consumed beverages, coffee beans are a major cash crop, and an important export product for some countries. We offer two kinds of coffee beans, Arabica and Robusta. Our Coffee is most sought after for its even-sized beans, elegant appearance, overwhelming taste, longstanding freshness & aroma.

Available Grades:

Arabica Plantation/Cherry AA, A, B, C, AB, PB, PB Bold, Bulk.

Robusta Plantation/Cherry AA, A, B, C, AB, PB, PB Bold, Bulk.

A coffee bean is the seed of the coffee plant. The fruits, coffee cherries or coffee berries, most commonly contain two beans with their flat sides together. Coffee beans consist mostly of endosperm that contains 0.8 2.5 % caffeine, which is one of the main reasons the plants are cultivated. As coffee is one of the worlds most widely consumed beverages, coffee beans are a major cash crop, and an important export product for some countries. We offer two kinds of coffee beans, Arabica and Robusta. Our Coffee is most sought after for its even-sized beans, elegant appearance, overwhelming taste, longstanding freshness & aroma.

Available Grades:

Arabica Plantation/Cherry AA, A, B, C, AB, PB, PB Bold, Bulk.

Robusta Plantation/Cherry AA, A, B, C, AB, PB, PB Bold, Bulk.

BOTANICAL NAME: ZINGIBER OFFICINALEFAMILY NAME: ZINGIBERACEAE, THE GINGER FAMILY

Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.

Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.

In the world market Indian ginger is popularly known as cochin ginger (NUGC) and calicut ginger (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20, 000 MT of Ginger every year.

Available in two forms:young and mature.Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use.

Garlic has been used throughout history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. The cloves are used for cloning, consumption (raw or cooked), or medicinal purposes. The leaves, stems, and flowers on the head are also edible and are most often consumed while immature and still tender. The papery, protective leaves of skin over various parts of the plant and the roots attached to the bulb are the only parts not considered palatable.

Consumer garlic can come in many formats, including fresh, frozen, dried and shelf stable products. Due to the fact that shelf stable garlic is often derived from dehydrated garlic and then packed in preservatives , the pungent flavor is often compromised. A newer product uses compacted cubes which are then frozen, claiming to retain flavor better.

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various regions. The flavour varies in intensity and aroma with the different cooking methods. Garlic may be applied to breads to create a variety of classic dishes such as garlic bread, garlic toast, bruschetta, crostini and canap. Oils are often flavored with garlic cloves. These infused oils are used to season all categories of vegetables, meats, breads and pasta.

The leaves are long, narrow and flat like grass. The bulb (the only part eaten) is of a compound nature, consisting of numerous bulblets, known technically as cloves, grouped together between the membranous scales and enclosed within a whitish skin, which holds them as in a sac.

Garlic is often applied to indolent tumors, ulcerated surfaces and wounds. A poultice of the bulb is used for scrofulous sores and ringworm. A clove of Garlic when introduced into the ear passage gives relief of earache. It is locally used in sciatica, paralysis and neuralgic pains. Raw Garlic juice is inhaled in whooping cough and pulmonary tuberculosis.

BOTANICAL NAME: ELETTARIA CARDAMOMUMFAMILY NAME: ZINGIBERACEAEKnown as the Queen of Spices, Cardamom is among the costliest spices. In India cardamom is grown in Kerala, Tamil Nadu and Karnataka. It is the dried fruit of a herbaceous perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique-in aroma, flavour, size and colour. It has well established culinary values, and it is used in a wide range of sweets and confectionery. Cardamom is of two types- Large Cardamom and Small Cardamom.

India is one of the main producers of the highly aromatic fruit, large cardamom whose main variety is the Malabar Cardamom. Three grades of small Cardamom are in great demand in the international markets- Allepy Green Extra Bold (AGEB), Allepy Green Bold (AGB) and Allepy Green Superior (AGS). Cardamom is also used in the field of medicines , spices and perfumes and also as a flavourant as it gives a fiery pungency to all alcohols.

our offered dried chicory cubes are obtained by subjecting chicory cubes sliced from green chicory roots by cutting process by machines.

dried chicory cubes are also refer as dry chicory cubes or sun dried chicory cubes.

the cut chicory cubes are spread on plastic wire mats for sun drying that takes 3 days of time. The cubes tend to lose 3/4th of their weight during the process. The cubes are then transported to the processing units where they are graded under close supervision in order to obtain uniform sizes. Dried chicory cubes are pale grey or light brown in color and have specific moisture content.

specification:

moisture 10% max.reducing sugar 12% max.cube size 10mm 18mm (2% variation 5-10 mm)

Family: Apiaceae

actually very small fruit, these seeds yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiol.

Actually very small fruit, these seeds yield a valuable volatile oil used in the perfume and pharmaceutical industries. Celery seeds can be used as flavouring or spice, either as whole seeds or ground and mixed with salt, as celery salt. Celery salt can also be made from an extract of the roots. Celery salt is used as a seasoning, in cocktails.

Celery is valuable in weight-loss diets, where it provides low-calorie dietary fiber bulk. Celery contains androstenone. There is a common belief that celery, being difficult for humans to digest, has negative caloric content because human digestion burns more calories than can be extracted from it. Celery seeds are also a great source of calcium, and are regarded as a good alternative to animal products.

Botanical name: myristica fragransFamily name : myristicaceae

Nutmeg is unique in the sense that it yields another spice known as mace.It is dried arill which covers the shell.It is present as a yellow red to red soft broken layer that surrounds the seed.the reddish pigment is lycopene, which is the main pigment of tomato.Generally the myristicine content of mace is higher and the aroma ius regarded as superior to nutmeg. The mace being skinny, dries easily compared to kernel, nutmeg.Besides, Mace and nutmeg are dried separately in to two different spices.Mace gives 10 to 16% volatile oil. Mace and its oil are used in many foods where nutmeg is used.But being more costly it is used in more expensive foods.Maces strong aroma is similar to a combination of pepper&cinamon

We are one of the renowned exporters and suppliers of Basmati Rice. This range of rice is considered different from other available varieties and we turn it more special by qualitative processing. Being a royal food, these products are widely acclaimed by most of the consumers. We offer these products after several rounds of quality testing, meticulous production processes by making use of advanced rice milling and production technologies. Moreover, these products are packed in safe and protective packagings in perfect hygienic conditions.

We are instrumental in offering a high quality range of Indian / Traditional Basmati Rice as per the desires of our valued customers. These products are offered in an unhampered quality range free from impurities. We make sure to enhance the taste buds of our customers by offering highly delicious range of products. Moreover, these products are offered in safe and hygienic packaging to maintain the freshness and nutritional value for a longer period of time.

VARIETIES:

1.Pure 1121 Long Grain Golden Sella Basmati Rice2.Pure 1121 Long Grain Sella Basmati Rice3.Pure Pusa Sella Basmati Rice4.Pure Pusa Golden Sella Basmati Rice5.Pure Sugandha Sella BasmatiRice6.Pure Sugandha Golden Sella Basmati Rice

We bring forth supreme quality Non Basmati Rice for buyers in India and overseas. We are a prominent name engaged in providing a variety of Non Basmati Rice. We pay deep attention towards safe storage and packaging of our products. Preset safety norms and hygiene guidelines are very important for our companys performance. Lastly, we have an excellent delivery system for timely dispatch of Non Basmati Rice. All these attributes make us prime Non Basmati Rice Exporter and Supplier.We organize the supplies of the following finest different varieties of Non-Basmati raw rice and Parboiled rice which are cleaned and hygienically processed and packed. We also arrange for the supplies of long grain raw and parboiled rice 5%, 10%, 15%, 20%, 25%, 35%, 100% broken in PP jute bags of 25 to 50 Kg. And also Round/Short/Medium Grain Rice Raw and parboiled.

VARIETIES:

1. IR-362. IR-643. IR-10104. Sona Masoori is also known as HMT5. Jeela masuri or BPT 52046. IRRI-6

Botanical Name: Crocus sativus

Family Name: Iridaceae

There are only two or three places in the whole world where saffron grows. Kashmir has the proud privilege of being one of these places. There are two locations in Kashmir where saffron grows. One of these two places is Pampur. Pampur is a small town, which is 13 km from Srinagar. The saffron plant is very small and its flower is the only part which is seen above the ground. The blooming time of this flower is autumn. Saffron has a unique sweet smell.The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. Saffron is added to Kahwa the traditional Saffron Tea drunk by people in Kashmir.

We are quite renowned for the business of Sugar in the country as well as out side it. Our sugar is naturally sweet and is manufactured form best quality sugarcane plantation. Our crystal sugar is rich source of carbohydrate and other useful minerals. We prepare our finished icumsa sugar from organic jaggery. Considering the fact that we distribute highest quality sugar in the market place we are among the most famous white sugar exporter the country. We are also one of the most important sugar suppliers in India.

We supply a wide and exclusive range Sugar to our customers in India and abroad as well. Our range comprises of premium quality Indian sugar, refined sugar, granulated sugar, white sugar etc. we are also one of the well known granulated sugar importers and white sugar exporters in India.

Sugar Categories based on crystal size: small, medium and large. We can supply sugar of following grades : L-31, M-31, S-31, L-30, M-30 and S-30 out of which maximum production is of S-30 bright sugar. Sugar grading is done for colour and grain size. Sugar produced is regularly matched with N.S.I. standards.

Sugar is known for its high quality, hygiene and good taste. Sugar manufacturing process at our business partner plants takes place under strict quality control measures and produced sugar is nowhere touched by hands. We are always among the first to adopt latest equipment and technology to ensure that our product quality is nothing but the best. S-30 sugar is crystal clear and is known to be sweeter and healthier than many other sugar brands.

VARITIES:

ICUMSA-45We are one of the leading merchant exporters in India, We do export of sugar ICUMSA-45 along with superior quality all over the world our main market for sugar is middle easet, South Africa, West Africa, our sugar ICUMSA-45 is very popular among our oversea`s clients.

ICUMSA-150(S-30)We do Exports & supply of permium quality of sugar ICUMSA-150(S-30) for our clients in different part of the world. Quality & Punchuality of supply of our sugar is our lifetime in the oversea`s market. Our standard packing is in new 50kg PP bags but we do packing also as per buyer`s requirement.

ICUMSA-800 TO 1200We are one of the leading exporter and importer of brown sugar (ICUMSA-800 TO 1200) from India. We do the export of brown sugar all over the world. Our standard packing is in new 50kg PP bags we do packing also as per buyer`s requirement

Jaggery or gur refers to the unrefined sugars used widely in the South Asian and South East Asian regions. Per se, it refers to the sugarcane sugar but is also used to refer to the products derived from both sugarcane and the date palm. It is a relatively pure and wholesome sugar, possessing high amounts of nutrients. Traditional Indian medicine or Ayurveda considers jaggery to be the most useful food in the treatment of various lung and throat infections. It is considered a better choice than refined sugars as it is a rich source of iron and other required minerals salts and is, therefore, highly recommended as part of a healthy lifestyle.

Jaggery is a popular part of the cuisines of the Indian subcontinent and is used in the various sweet dish preparations. According to the Indian culture, it is to be eaten in the raw form before any important occasion or any new project or venture is undertaken. The sap of the date palm is regarded as the ideal source for producing the best type of sugar and it is, therefore, highly valued. As sugarcane is not grown in as widespread an area as the northern part of the country, jaggery is produced from the sago and the coconut palms in the southernmost parts of the subcontinent. The centrality of the jaggery can be attested to by the fact that the two largest jaggery markets in the world are located in the districts of Uttar Pradesh and Andhra Pradesh in India.

USES AND BENIFITS:

Jaggery is ascribed with various medicinal properties and other health benefits. A pure and wholesome food, it shares the variety of essential amino acids, minerals and vitamins of the sugarcane juice and this is why it is considered a healthier option. It is also high on calcium which is required for maintenance of bone strength and is a healthy and delicious snack.

Being rich in iron, it prevents diseases like anemia and also contains essential nutrients like magnesium and potassium. Magnesium is vital for the proper functioning of the nervous systems and the potassium regulates the blood pressure and the heart functions. While manufacturing processes in sugar utilizes chemicals such as sulphur dioxide, lime and other bleaching agents, jaggery is prepared in a natural way and is a relatively unrefined sugar. It purifies the blood, prevents rheumatism and bile disorders and is highly nutritious in value. Jaggery is also useful in combating problems like cough and stomach ailments like indigestion, acidity and constipation. Recent scientific research has reaffirmed the benefits of jaggery for the sensitive organs of the human body like the lungs. Consumption of jaggery is useful for those who are exposed to pollution on a regular basis like industrial workers. It has been lauded for its ability to help the human body to fight off the ill effects of pollution. We can provide jaggery in form of slabs, cakes and powder.

BOTANICAL NAME: EUGENIA CARYOPHYLUSFAMILY NAME: MYRTACEAEClove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia. In India, cloves come from Mercara in Karnataka, and Kerala. Cloves both whole and ground are used in baked goods, cakes, confectionery, chocolate, puddings, desserts, sweets, syrups, preserves etc.

Clove is used for flavouring curries, gravies, pickles, ketchup and sauces, spice mixtures and pickling spices. Clove goes mainly as an ingredient in beverages, medicines, cosmetics, perfumery and toiletries. It has powerful local antiseptic and mild anaesthetic actions. It has been discovered that like many spices, clove contains antioxidants which help prevent the cell damage that scientists believe eventually causes cancer. Cloves are also used as an ingredient in many toothpastes and mouth washes.

BOTANICAL NAME: CUMIN CYMINUMFAMILY NAME: APIACEAECumin is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin seeds are actually the small dried fruit of an annual plant in the parsley family. Indian Cumin seeds are the best in the world.It grows well in hot climates. It is mainly used for seasoning dishes.

Cumin seeds are used in various cuisines. It is also used in beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in export market in its Natural form as well in its Powder Form. Cumin has a lot of medicinal properties.

It is a good source of iron , required in the body to make heamoglobin in the blood. It is said to enhance metabolism , kidney, liver functioning and is also known to prevent cancer.

A coffee bean is the seed of the coffee plant. The fruits, coffee cherries or coffee berries, most commonly contain two beans with their flat sides together. Coffee beans consist mostly of endosperm that contains 0.8 2.5 % caffeine, which is one of the main reasons the plants are cultivated. As coffee is one of the worlds most widely consumed beverages, coffee beans are a major cash crop, and an important export product for some countries. We offer two kinds of coffee beans, Arabica and Robusta. Our Coffee is most sought after for its even-sized beans, elegant appearance, overwhelming taste, longstanding freshness & aroma.

Available Grades:

Arabica Plantation/Cherry AA, A, B, C, AB, PB, PB Bold, Bulk.

Robusta Plantation/Cherry AA, A, B, C, AB, PB, PB Bold, Bulk.

A coffee bean is the seed of the coffee plant. The fruits, coffee cherries or coffee berries, most commonly contain two beans with their flat sides together. Coffee beans consist mostly of endosperm that contains 0.8 2.5 % caffeine, which is one of the main reasons the plants are cultivated. As coffee is one of the worlds most widely consumed beverages, coffee beans are a major cash crop, and an important export product for some countries. We offer two kinds of coffee beans, Arabica and Robusta. Our Coffee is most sought after for its even-sized beans, elegant appearance, overwhelming taste, longstanding freshness & aroma.

Available Grades:

Arabica Plantation/Cherry AA, A, B, C, AB, PB, PB Bold, Bulk.

Robusta Plantation/Cherry AA, A, B, C, AB, PB, PB Bold, Bulk.

BOTANICAL NAME: ZINGIBER OFFICINALEFAMILY NAME: ZINGIBERACEAE, THE GINGER FAMILY

Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.

Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.

In the world market Indian ginger is popularly known as cochin ginger (NUGC) and calicut ginger (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. We also market the bleached and powdered forms of ginger. India produces nearly 20, 000 MT of Ginger every year.

Available in two forms:young and mature.Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use.

Garlic has been used throughout history for both culinary and medicinal purposes. It has a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. A bulb of garlic, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. The cloves are used for cloning, consumption (raw or cooked), or medicinal purposes. The leaves, stems, and flowers on the head are also edible and are most often consumed while immature and still tender. The papery, protective leaves of skin over various parts of the plant and the roots attached to the bulb are the only parts not considered palatable.

Consumer garlic can come in many formats, including fresh, frozen, dried and shelf stable products. Due to the fact that shelf stable garlic is often derived from dehydrated garlic and then packed in preservatives , the pungent flavor is often compromised. A newer product uses compacted cubes which are then frozen, claiming to retain flavor better.

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. It is a fundamental component in many or most dishes of various regions. The flavour varies in intensity and aroma with the different cooking methods. Garlic may be applied to breads to create a variety of classic dishes such as garlic bread, garlic toast, bruschetta, crostini and canap. Oils are often flavored with garlic cloves. These infused oils are used to season all categories of vegetables, meats, breads and pasta.

The leaves are long, narrow and flat like grass. The bulb (the only part eaten) is of a compound nature, consisting of numerous bulblets, known technically as cloves, grouped together between the membranous scales and enclosed within a whitish skin, which holds them as in a sac.

Garlic is often applied to indolent tumors, ulcerated surfaces and wounds. A poultice of the bulb is used for scrofulous sores and ringworm. A clove of Garlic when introduced into the ear passage gives relief of earache. It is locally used in sciatica, paralysis and neuralgic pains. Raw Garlic juice is inhaled in whooping cough and pulmonary tuberculosis.