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Satyam Traders
Surat, Gujarat, India
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Dry Fruits & Nuts #663408

Groundnut

  • Min. Order (MOQ) 40 Metric Ton

Satyam Traders have carved a niche as a preeminent Exporter & Supplier of Peanuts Java in the global market. Peanuts Java which we offer, is of nonpareil standards and widely demanded due to its attributes like high-grade, long shelf stability and cost effective prices.

Peanuts Java offered by Satyam Traders is grown organically without using any harmful chemical fertilizers and pesticides to assure best quality of yield. We offer peanuts that are cleaned and processed with the aid of modern methodology under the observation of our skilled farmers.

Our offered Peanuts Java is acknowledged as highly fitness beneficial and is recognized for freshness, high nutritional value, rich aroma and natural taste. Moreover, provided peanut is well tested by our quality examiners to ensure its purity and hygiene.

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T,

Packaging Details : buyer required

Delivery Time : 15 day

Groundnut Kernel Java Specifications :
Type java 40/50, 50/60, 60/70, 70/80, 80/90,90/100, 140/160, Counts/Ounce
Origin Gujarat, Rajasthan, Andhra Pradesh, Karanatka, Tamilnadu
Moisture 8% max
AdMixture 1% max
Split 1% max
Imperfect Grains 0.5% max
Aflatoxin(B1+B2+G1+G2) 5 PPB by TLC method.
Packing As per international standard Custom packing are available upon request. Vacuum packing Available
Payment Terms Payment Terms L/C, D/P, T/T
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Whole Blanched Peanuts

  • Colour White / Brown
  • Origin Gujarat, Rajasthan
  • Moisture: 4% Max
  • Split: 20% Max
  • Aflatoxin: Aflatoxin negative & < 5 PPB (TLC method)
  • Packing 25 Kgs Vacuum in Box Packing
  • Stowage 19 MT IN 20 FT FCL

Recognized as one of the foremost companies, we have brought forth a supreme class assortment of Roasted & Blanched Peanuts for our customers.We have in-store for our customers an extensive spectrum of Unsalted Peanut Without Skin which is prepared at our unit using contemporary machinery and technology. Additionally, we treat the comprehensive collection on varied factors to make sure its optimum quality.

Roasting is done in the roaster at a temperature of 60 to 70 C. This is done to ensure smooth blanching of kernels and to reduce percentage of splits during blanching operations. Blanching means removal of outer red skin from peanuts with mild pressure. During this process around 20 to 25% peanuts split.

This peanut is hygienically processed by a team of talented professionals using high grade ingredients in observance with internationally followed quality standards of the food industry. Moreover, these are offered by us in many packing at par with the variegated necessities and requirements of our customers.

Roasted & Blanched Peanuts Features :
  • Rich in taste
  • Hygienically processed
  • Long shelf life
  • Easy to digest
  • Rich in taste
  • High quality
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