We are able to produce quality Corn Flakes that are made using sweet corn that is crisp fresh and gives a munchy taste. These are appreciated for their features like absolute source for iron and vitamin C, which is important for the growth of children. Cornflakes are light but highly nutritious, which give optimum energy for the day. The ingredients used for processing cornflakes is corn, sugar, malt extract, salt, vitamins, iron and anti-oxidants. Some of the nutrition facts of cornflakes are as follows:

Indian Vermicelli is appreciated by our customers for its excellent features such as long shelf life, high nutrition content and good taste. Our range is processed hygienically in order to be at par with the international quality standards. Further, Vermicelli is commonly used in preparing delicious dishes like pulao, pyasam, kheer and many more. In order to retain the natural properties for a longer time frame, we pack our range in hygienic packaging material.