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SDG LOGISTICS PARK LTD

SDG LOGISTICS PARK LTD
location Gomti Nagar, Lucknow, Uttar Pradesh

gstGST : 09AANCS9723J1ZM 4.4/5
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Our Products

  1. Rice 14 Products available
  2. Pickles 11 Products available
  3. Seeds 11 Products available
  4. Sugar 6 Products available
  5. Dry Fruits & Nuts 5 Products available
  6. Whole Spices 4 Products available
  7. Food Grains & Cereals 4 Products available
  8. Sesame Seeds 3 Products available
  9. Jams, Ketchups & Pickles 2 Products available
  10. Non Basmati Rice 2 Products available
  11. Cooking Spices 2 Products available
  12. Chutney 1 Products available
  13. Brown Rice 1 Products available
  14. Basmati Rice 1 Products available
  15. Chilli 1 Products available
  16. Bandages 1 Products available
  17. Swords And Armours 1 Products available
  18. Fresh Vegetables 1 Products available
  19. Wheat 1 Products available

Fresh Vegetables

Leading Manufacturer, Supplier & Retailer of Dried Ginger.

dried ginger

Dried Ginger
  • Number Of Flower Spice
  • Material Ginger
  • Storage Type Dry Place
  • Culinary Uses Used In Spices And Masalas For Gravies, Curries, Marinades, Stews, Brewed For Teas, Used In Marinades For Tandoori Dishes
  • Planting Season Best In First Fortnight Of May Or With Pre-monsoon Showers

Dried ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger. Many a times, dried ginger is bleached with calcium carbonate to get a whitish covering on ginger. However, this is not required and can be avoided.

 

If ginger is unpeeled and then dried, it is called Brown Ginger. As opposed to this, if it is peeled and dried, then it is called White Ginger.

 

The best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers. Under irrigated conditions, it can be planted well in advance during the middle of February or early March. Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence.

 

CULINARY USES

  • Dried ginger is usually powdered and then used in making spices and masalas which are used in gravies, curries, marinades, stews etc.
  • Dried ginger is crushed or powdered and then used to brew teas.
  • It is used crushed in Indian, specifically Punjabi marinades for Tandoori starters, veg as well as non veg.

Specifications

Variety NUGC (Ungarbled Non Bleached Cochin) & NUGK (Ungarbled NonBleached Calicut)
Moisture 9 % Max
Ash Content N/A
Damage 2 % Max
Impurity 2 % Max
Foreign Matter 1 % Max
Inspection SGS or any other third Party Inspection Company for Weight and Quality as per Buyer’s requirement.
Minimum Order Quantity 1 X 20 FT Container
Load ability 12.5 MT in 20 FT Container 24 MT in 40 FT Container
Packing 25 Kg Jute Bag Or as per the requirement
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Pay Mode Terms L/C (Letter of Credit), T/T (Bank Transfer)
Port of Dispatch ANY PORT OF INDIA
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