Shagun Surbhi Enterprises Jaipur, Rajasthan

We are offering desi ghee. Ghee is a sanskrit word for a clarified butter used primarily in the indian cuisine. Because the preparation of ghee involves heat, it has a distinctive toasted flavour, often described as nutty and is widely used in indian kitchens. It is traditionally prepared by gently heating butter until it becomes a clear golden liquid. The lactose and other milk solids coagulate and are meticulously removed.

We are equipped with the upgraded machines and technology, thus, we are capable of making stern packaging of products. To keep the product safe from external factors, we make use of finest packaging material. Our team members help us completely to deliver exceptional range of products that is in conformance with the standards.