Shakti Traders

Anaj Mandi, Shimla, Himachal Pradesh

The plant grows wild in the higher reaches of Himachal Pradesh. The black cumin seed is used for cooking, as a medicine and it has incredible healing properties (used as an ingredient in various ayurvedic preparations).The black cumin seed is about 3 mm long.

Kala jeera is used in dishes because of its exotic flavour. Seed can be added to almost any dish to add aroma and nutritional value. The seeds have an anise-like flavor and aroma. It is often confused with jeera (regular cumin) and kalonji.

Black cumin is not something that you will typically find in every grocery store in the India.

The product is naturally organic and wild.Shimla is famous for its dry wild sour pomegranate seeds. Anardana can be found on the road side trees while traveling from Shimla Tatapani to Karsog. Local people collect the anardana fruit and the pulp remains on the seeds as they dry. There are wild jungles of anaradana and the product is organic.

Many pharmaceutical companies and food ingredient manufacturers (masala companies) are making commercial use of anardana in India. Anardana is processed for making churans, anardana goli (digestive products) and chana masala.Khatta anardana or sour pomegranate is used as an ingredient in preparing various Indian foods. The dry anardana seed is used in India to sour chutneys. People use the spices made from the anardana to enhance the taste of salads, vegetarian and non vegetarian dishes.

Pomegranate seeds have several health benefits. The seeds of pomegranate are used in a number of ayurvedic preparations. Dried anardana seeds are used for a delicate sweet & sour flavor.

we supply JN pure anardana best quality in bulk and is available throughout the year.

used in preparation of various food products.