is a Food Processing Company in technical collaboration with National Research Centre for Makhana (Agricultural Research) and with testing and process technology from Central Food Technological Research Institute of Mysore is totally engaged with.. Read More
Chief executive officer
Satyajit Singh
Year of Establishment
2004
Primary Business
Retailer
Number of Employees
50 - 100
Annual Turnover
Rs. 5 to 25 Crore Approx.
100% Export Quality Can prepare in minutes. Nutritional Facts. Fat Free What is Makhana ? Gorgon nut is an aquatic crop, commonly known as Makhana (Euryale ferox salib) is highly nutritious, full organic non cereal food, is extensively grown in the stagnant water of ponds and lakes. The popped Makhana, roasted and eaten as well as used in preparation of various kind of delicious sweets and recipes. It contains 9.7% easily digestive protein, 76.9% carbohydrate, 0.1% fat, 0.5% minerals, 0.9% phosphorus and 1.4 mgfe/100 gm. It also contains useful medicinal properties. Prepare Nutrimak Twice a day add one scoop (25 gm) of nutrimak to 225 ml of milk. Nutrimak ( Complete health Food ) No Side effects. No Harmful Chemicals & Fertilizers. No Obesity & Duodenal Ulcer. Contains medicinal properties.
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