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We are also involved in providing total solution for organic farm produces right from selection of crop, land evaluation, selection of farm inputs, organic certification process and Stevia Buy Back Agreement for organic farm produces. Our prime requirement is for organically cultivated Stevia and its produces as there is good market for Stevia in the local as well as international arena. Through Stevia Buy Back Agreement. We help to provide total chain management of organic produce as farmers will take initiatives for organic farming, farm land will be converted from non organic to organic, regaining ecological balance, also provide quality products to respective market and thus satisfy market demands.

Stevia Buy Back Agreement ensure safety of crop purchase and payment for farmers who are diversifying themselves towards organic cultivation. We also offer Stevia Buy Back Agreement to farmers for other crops as agreed by us.

Compounds

• Stevioside (10%-20%) : Stable at 100^oC with a pH of 3-9 with no calories and carbohydrates, 25-30 times sweeter than sugar, far more healthy, doesnt ferment and doesnt turn black when cooked.
• Rebaudioside-A (1-3%)

The company is involved in Stevia Cultivation through the best practices, advanced techniques and high quality products. The Stevia Cultivation is handled by qualified experts, and the following aspects are duly considered :

• Soil Type & Land Preparation : Stevia plant grow best in rich, well drained soils like red and sandy loam soils. The soil should be of fine tilt and natural pH level. The land should be initially harrowed and then ploughed to break down the clods .The site should not be susceptible to flooding of or pudding. The raised bed should be of 15 cm (height) and 60 cm (width).The distance between two rows should be 40 cm and that between each plant 30 cm. This would give a plant population of around 20, 000 to 25, 000/per acre.
• Irrigation : Micro sprinklers/drip is the best method of irrigating Stevia plants to avoid damage by excessive levels of moisture. Frequent light watering is recommended during the summer months while during winter months as the bed starts loosing moisture.
• Fertilizers : Stevia plants responds well to fertilizers with lower nitrogen content than fertilizer with Phosphoric Acids or potash content. Most organic fertilizers would work well since they release Nitrogen slowly. Since the feeder roots of Stevia plant tend to be very near to the surface, it is a good idea to add Compost for extra Nutrients if the soil is Sandy .Sustainable FYM, Vermicomposts, Organic manure, organic growth promoters folier spray may be used as per recommended dose. Nitrogen application is a must for the production of dry matter and good harvest of leaves.
• De Weeding & Maintenance : There is no pest and disease incidence usually observed in this crop. In case any disease symptom is noticed, spraying of Neem oil diluted in water is the best organic method. Removal of weeds can be done manually. Since the crop is grown on raised beds, inter culture operations are easier by manual labor. Flowering of the plant should be avoided. Pinching of the apical bud would enhance bushy growth of the plant with side branches.
• Harvesting : First harvest can be made after 4-5 months while the subsequent harvest can be made every 3 months for 3 years. The plants are cut just before flowering as the sweetener in the leaf is the maximum at that time. Leaves are harvested by plucking in a small quantity or the entire plant with the side branches is cut leaving 10 to 15cm from the base. The expected yield would be 2700 kgs of dried leaves per acre.
• Post Harvest : The harvested branches are dried in shade and the dried leaves are stripped off from the branches. The dried leaves are powdered sieved and the fine powder is stored in containers.
• Marketing : Through buy back agreement we provide a platform to the farmers involved in organic cultivation which ensures assured return in time. Even farmers have not to go for selling of their crop as they have handsome buy back rates to work with. Thus our company provides direct sale / marketing facility to organic cultivators promoting them for scientific and organic farming.

Stevia leaves are 30 times sweeter than normal sugar. The extract of stevia Rebaudioside-A is around 300-400 times sweeter than normal sugar. The sweetness of stevia also felt for long time. It is almost claorieless, fatless and sugarless natural sweetener.
Dried Stevia Leaves are considerably sweeter than the fresh one, and are the form of Stevia used in brewing herbal tea.
Apart from this, Stevia is nutrient rich, containing substantial amount of Protein, Magnesium, Miocene, riboflavin, Zinc, Chromium, Selenium, Calcium & Phosphorus, Besides Stevia can also be used as a house hold sweetener in preparation of most Indian sweetmeats.
Soaring rates of obesity, diabetes and heart disease. Increases in the rates of these diseases are linked to high consumption of sugar andor high-calorie sweeteners, and are soaring worldwide.

Consumer demand for low and non-calorie, natural foods with clear labelling. Consumers worldwide also remain concerned about artificial sweeteners safety.

Stevia, there for, opens up new avenues for crop diversification and a viable alternative to sugarcane. There is a potential to use Stevia in soft drinks, confectionery and bakery etc. Instead of sweeteners with known adverse side effects in the long run. Stevia prevents tooth decay with its microbial property . Majority of the supplementary food products for diabetic patients emphasize on the fibre & protein content the addition of the Stevia leaves, dried or in powder form, in such products would not only aid in increasing the natural sweetness but would also help in rejuvenating the pancreatic gland.

For more of the flavor and sweet constituents of the Stevia leaf to be released, drying and crushing is necessary. Dried Stevia Leaves are considerably sweeter than the fresh one, and are the form of Stevia used in brewing herbal tea. Dried Stevia Leaf may come in bulk or packaged like tea bags. You can also get it finely powdered. It has a greenish color and can be used in a wide variety of foods and beverages, including coffee, applesauce, and hot cereals. You also can use it to make an herbal tea blend. Its distinctive flavor is reminiscent of licorice, which will blend very well with different aromatic spices, such as cinnamon and ginger.

Organic Farming does not involve usage of substances like chemical fertilizers and pesticides. In recent years, Organic Farming and organic agriculture has gained considerable importance, with the trends showing great results. There are several farmers who have started to adopt the Organic Farming methods that are all about traditional cultivation. The safety and quality of the produce as well as the preservation of the environment are two aspects that Organic Farming can easily address.

Alfalfa a unique complete food was once known in ancient Arab civilizations as the Father of all foods. Scientific studies have revealed that alfalfa contains almost all the known vitamins, minerals and trace elements needed for premium health. Green Era Alfalfa powder is made from fresh, green, vigorously growing plants of Medicago sativa and contains no additives or artificial colours.

Alfalfa is one of nature's richest sources of nutrients, it is high in chlorophyll and is rich in calcium, magnesium, phosphorous, potassium, trace minerals, enzymes and all the known vitamins, including beta carotene, K and U. It is also up to ten times richer in minerals than most cereals. The minerals are in a balanced form and very alkaline they therefore have a neutralizing effect on the intestinal tract allowing it to be properly absorbed. It is commonly used for arthritis, and it is helpful with stomach disorders.
Alfalfa contains high levels of the B complex vitamins plus A, C, D, E, K, and Biotin. It is also a rich source of protein, choline, inositol and PABA.

Alfalfa is high in fiber and a useful component in weight reduction diets, as its high nutritional value and ability to expand in the stomach reduces appetite. The high calcium intake also offers protection against fat accumulation and therefore enables fat to be used for energy.

For those who dont need to lose weight alfalfa is of benefit in aiding digestion.

It has been recognized by naturopaths as a useful adjunct in the treatment of diabetes, jaundice and kidney complaints, anaemia and rheumatism. Alfalfa, being highly alkaline assists in the control of uric acid, which builds up around the joints, and can be a cause of arthritic pain & gout.

Alfalfa also works as a detoxifier, infection fighter and cleanser, and is particularly noted for its diuretic effect, helping to expel retained fluid from the body. It is good for colon disorders and helps detoxify the liver. Chinese healers in the 6th Century used Alfalfa to treat kidney stones and to relieve fluid retention and swelling.

Packing :

• Retail Pack : 1 kg / bag
• Bulk : 20 kg/ bag

We are known as a Manufacturer, Exporter, and Supplier ofStevia Green Powder. We specialize in processing Stevia in Green Powder form, in which this product is approximately 20 to 30 times sweeter than sugar (by weight). The Stevia Green Powder is preferred for its rich taste, sweetness, and low cost. We can provide this product in medium as well as bulk quantities at reasonable price.

Stevia leaves are 30 times sweeter than normal sugar. The extract of stevia Rebaudioside-A is around 300-400 times sweeter than normal sugar. The sweetness of stevia also felt for long time.
Dried Stevia Leaves are considerably sweeter than the fresh one, and are the form of Stevia used in brewing herbal tea.
Apart from this, Stevia is nutrient rich, containing substantial amount of Protein, Magnesium, Miocene, riboflavin, Zinc, Chromium, Selenium, Calcium & Phosphorus, Besides Stevia can also be used as a house hold sweetener in preparation of most Indian sweetmeats.
Stevia, there for, opens up new avenues for crop diversification and a viable alternative to sugarcane. There is a potential to use Stevia in soft drinks, confectionery and bakery etc. Instead of sweeteners with known adverse side effects in the long run. Stevia prevents tooth decay with its microbial property . Majority of the supplementary food products for diabetic patients emphasize on the fibre & protein content the addition of the Stevia leaves, dried or in powder form, in such products would not only aid in increasing the natural sweetness but would also help in rejuvenating the pancreatic gland.

The form in which stevia is primarily used as a sweetener in Japan is that of a white powdered extract. In white powder form, Stevia is approximately 200 to 300 times sweeter than sugar (by weight). This Stevia White Powder is an extract of the sweet glycosides (natural sweetening agents) in the stevia leaf. Not all stevia extract powders are the same. The taste, sweetness and cost of the various white stevia powders will likely depend on their degree of refinement and the quality of the stevia plant used. You may find that some powders have more of an after taste. Since extracted stevia powder is so intensely sweet, we recommend that it be used by the pinch (or drop if diluted in water). Once mixed, this solution should be stored in the refrigerator.

We have made our name as a trusted Khakhra Manufacturer, Exporter and Supplier from Bhavnagar, Gujarat. Prepared from fresh ingredients, our Khakhra is highly demanded in the market. We use special spices and ingredients to make Khakhra delectable and healthy. We offer Khakras in different types like Masala Khakhra, Jeera Khakhra and Methi Khakhra to whet diverse appetite. We are ranked among the topmost Plain Khakhara Suppliers from India. The prices of all our products are very reasonable. We provide 32 varieties of Khakhra.

Ingredients

• Wheat Meal (Coarsely ground wheat) : This is the major ingredient among all, for the Khakhra. To ensure consistency in quality taste & aroma, we procure choicest quality of wheat & get ground.
• Pulses Meal : Superior quality pulses are procured, & get ground. Always, the freshness of Meal plays role in the taste of product.
• Oil : Double refined low fat edible oil is used.
• Salt :Iodized salt.
• Spices : Following spices (home cleaned & /or made) are added, as taste maker.
• Red chilly powder
• Turmeric
• Jeera
• Ajwain (or Ajma / Ajmo)
• Black salt
• Asafetida
• Vegetables : The fresh vegetables / extracts there of used are :
  • Kothmir (Hara Dhaniya) : Fresh Leaves
  • Palak : Fresh Leaves
  • Pudina : Fresh Leaves
  • Tomato & Karela : For each & every batch of khakhra, pulp/ extract of fresh vegetables.
  • Garlic : Fresh cloves of Garlic.
  • Methi :The leaves are dehydrated at our premise & then used.

Specialty of Hari Brand Khakhra
Our Khakhra has amazing characteristics, which make it perfect Nutritional Health Food.

• It is Low in Calorie. As compared to other available market khakhra products. It is found to be rich with nutrition and low in calorie, which makes it perfect for Good Health with Great Taste.
• Low Saturated Fat Content, which is again acceptable to a sizable amount of health conscious people across the globe.
• It has Zero Sugar and this characteristic makes Khakhra most popular amongst the diabetic patients.
• The premium characteristic is Zero Cholesterol which is being found in the anxious eyes of the younger generations as well as the heart patients and people who are trying to manage their weight.
• The product has Zero Transfat which is again an equally desirous by the consumers.
• They are 100% natural which attracts the attention of the wheat product lovers who are fond of other preservative driven products.
• They are 100% vegetarian, which has recently drawn the attentions of the developing countries owing to their problems like Bird Flu etc.
• As it is ready to Eat it has become a substitute for breakfast, lunch as well as dinner with additional garnishing and working couples prefer as all time Crunchy-Munchy Snack.
• Its Crispy in nature, its a prime serving during the happy hours while cheering in the evening.

Range

Adu-Marcha-Kothmir Chat-Masala Methi-Masala Mari-Masala Mangroli-Jerra Jira - Masala Lasan-Adu Marcha Ajma-Masala Sada-Jira Haldar Sada-Safed FudinaTomato-Chat Karela Palak Lasan- New Palak-Beet Onion-Garlic Sp.Bajara- Lasan-Methi-Marcha

Sp.Bajara- Methi-Marcha Sp. Rajagara Farali Adu-Marcha Sp. Rajagara Farali-Sweet-(Dry Fruit) Sp. Mugdi (Mug) Sp. Anti Diabetes Sp. Jav Adu Marcha Sp. Chana- Green-Methi Masala Sp. Manchurian ( New) Sp. Mix Dal (Adad-Mug-Chana) Sp. Mathia( New ), Soyabean-Mangroli Jera Soyabean-Tomato chat Soyabean-Adu Marcha PANI-PURI (Natural Taste) PAV-BHAJI (Natural Taste) RAAGI Khakhara (New) Sp. Ghee Khakhra (Pure ghee)

Khakhra :

• Our Khakhra products are rich in taste and nutrition while managing low calorie and fats.
• It is 100 % pure Khakhra made from respective flour