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  1. Seed Spices 3 Products available
  2. Black Tea 2 Products available
  3. Wood Craft 1 Products available
  4. Basmati Rice 1 Products available
  5. Pure And Natural Herbs 1 Products available
  6. Cooking Spices 1 Products available
  7. Whole Spices 1 Products available
  8. Green Tea 1 Products available
  9. Tea 1 Products available

Whole Spices

Our product range contains a wide range of Cinnamon

Cinnamon

We are a reliable Exporter and Supplier of Cinnamon. Cinnamon is full of antioxidant and antiviral properties. The use of Cinnamon can help in controlling blood glucose levels and other infections caused by viruses. Also, Cinnamon is used for making essential oils that are medicinal and refreshing. Cinnamon is attributed with a spicy and warming aroma and is widely used in the preparation of several cuisines. We supply unadulterated, and hygienically processed & packed Cinnamon all across the globe. In an experiment testing the effects of various plants used in traditional Indian medicine, an extract of Cinnamomum cassia had an effect on HIV-1.[36] Another study found that eugenol, a chemical found in cinnamon essential oils, and in other plants, inhibited the replication of the virus causing herpes in vitro.[37] The compound cinnzeylanine, from C. zeylanicum, also had antiviral properties in a model system using silkworm cells.[38] Two studies have shown that including cinnamon and cinnamon extract in the diet may help type 2 diabetics to control blood glucose levels. One study used C. cassia, [39] while the other study used an extract (made from "Chinese Cinnamomum aromaticum", an older name for C. cassia).[40] Apart from the most common flavanol (epi)catechin and (epi)afzelechin, cinnamon proanthocyanidins contain (epi)catechingallate and (epi)gallocatechin units.[41] Furthermore, these proanthocyanidins are bioavailable and may have an effect on the target tissues.[42] Pharmacological experiments suggest that dietary cinnamon-derived cinnamic aldehyde (cinnamaldehyde) activates the Nrf2-dependent antioxidant response in human epithelialcolon cells and may therefore represent an experimental chemopreventive dietary factor targeting colorectal carcinogenesis.[43] Recent research documen
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