Ayurvedic Herbs

Our product range contains a wide range of Sharpunkha and Hingot Fruit

Sharpunkha

₹ 310 / Kilogram Get Latest Price

Min. Order (MOQ) 100 Kilogram
Packaging Size 50g
Packaging Type Plastic Bag
Country of Origin India
Number Of Flower Herb
Usage/Application Liver Cirrhosis, Splenomegaly, Maintaining Healthy Hemoglobin Levels, Digestive Disorders, Cough, Respiratory Complications, Diabetes, Hyperlipidemia
Benefits Liver Health, Digestive System Support, Anti-diabetic, Anti-hyperlipidemic
Phytochemical Compounds Lupeol, Rutin, Delphinidin Chloride, Palmitic Acid, Caffeic Acid, Palmitoleic Acid, Tepurindiol, Linoleic Acid, Oleic Acid, Valine, Threonine, Lysine, Isoleucine, Karanjin, Phenylalanine, Tephrone

Sharpunkha has the great medicinal important in Ayurveda. It is a well-known Ayurvedic herb, used in the treatment of liver cirrhosis and splenomegaly. This herb is very beneficial to maintain the healthy hemoglobin levels in body. In Ayurveda Sharpunkha has been identified as the fruitful herb for liver health. Besides this, the herb is good for digestive system and also helps to manage the digestive disorders. This is good herb in cough and respiratory complications. Furthermore this herb is loaded with anti-diabetic and anti-hyper lipidemic properties. There are various photochemical compounds present in this herb like Lupeol, Rutin, Delphinidin chloride, Palmitic, Caffeic acid, Palmitoleic, Tepurindiol, Linoleic acid, Oleic acid, Valine, Threonine, Lysine, Isoleucine, Karanjin, Phenylalanine, Delphinidin chloride, Tephrone. All these phytochemical compounds are packed with amazing properties to resolve the various health issues.

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