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Bird, Poultry & Animal Food

Our product range contains a wide range of Pale Pressed Grade Castor Oil

Pale Pressed Grade Castor Oil

  • Free Fatty Acid 1.0 MAX
  • Acid Value 2.0 MAX
  • Moisture And Volatile Matter 0.25 MAX
  • Insoluble Impurities 0.02% MAX
  • Iodine Value 82 - 90
  • Hydroxyl Value 160 - 168
  • Acetyl Value 140 MIN
  • Saponification Value 177 - 187
  • Unsaponifiable Matter 1.00 MAX
  • Colour Lovibond 5¼'' Cell Yellow 10, Red 1 MAX
  • Refractive Index 1.477 - 1.481
  • Relative Density 0.958 - 0.969
  • Viscosity Gardner-Hold U 6.3 - 8.9 Strokes
  • Odor Very Slightly, Characteristic
  • Ricinoleic Acid Content 85% MIN
Refined Castor Oil is obtained from the first pressing of the castor seed. It is the form of oil that is pure and free from any dust particles. This oil is also called Pale Pressed Oil. It has slight or no odour and is usually found as colourless to very light yellow liquid state.Pale Pressed Castor Oil is used in industrial goods that need lighter-coloured and lower-acidity oil. It may be suitable for medical, pharmaceutical or cosmetic use with proper certification.
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