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We offer a complete product range of Soya Lecithin
Shiv Edibles Pvt. Ltds food grade liquid Soya Lecithin (Water Insoluble) is made from Non-GMO Indian Soyabeans. It is manufactured in controlled environment without any external contamination from ASPLs own de-gummed Soya oil to keep the traceability and superior quality required by our customers. Our Lecithin has been processed to keep it anti-freezing at lower temperature to reduce microbial contamination to the minimum.
Soya Lecithin is a naturally occurring group of phospholipids found in nearly every living cell it consists of three types of phospholipids; phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is used as an emulsifier or stabilizer in manufacturing variety of food products, cosmetics, pharmaceuticals, health care and animal feeds, among various other applications.
Health Benifits:
Nutrition Facts:
[A.]
|
Acetone Insolubles |
% min |
62.00 |
|
Acid Value mgKOH/g |
max |
30.00 |
|
Moisture |
% max |
1.00 |
|
Color (Gardner) |
max |
12 |
|
Hexane Insolubles |
% max |
0.30 |
|
Viscosity @ 25° C |
in poise |
100 – 120 |
|
Peroxide Value meq/KG |
% max |
3.0 |
|
GMO Content |
Negative |
[B.]
|
Acetone Insolubles |
% min |
60.00 |
|
Acid Value mgKOH/g |
max |
30.00 |
|
Moisture |
% max |
1.00 |
|
Color (Gardner) |
max |
12 |
|
Hexane Insolubles |
% max |
0.30 |
|
Viscosity @ 25° C |
in poise |
100 – 120 |
|
Peroxide Value meq/KG |
% max |
3.0 |
|
GMO Content |
Negative |
Microbiological Data:
|
Coliforms |
per 25g |
Absent |
|
E.Coli |
per 25g |
Absent |
|
Salmonella |
per 25g |
Absent |
|
Total Plate Count cfu/g |
max |
5000 |
|
Yeast & Mould count |
per gram |
100 max |
Lalit Jain (Shiv Group)
Plot No – 1& 2 Riico Agro Food Park ,Jhalawar RoadRanpur, Kota – 324005Rajasthan, India
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