Shivneri Agrotech

Palda, Indore, Madhya Pradesh

Appearance: Yellow or tan Liquid, viscous, symmetrical texture, have the fixed lecithin odor. Technical Index: Item HXY-1SP Appearance Translucent liquid Assay Acetone insoluble 60% Ether insoluble 0.5% Acid value 30mgKOH/g Moisture 1.0% Color, Gardner, 5% 12 Peroxide Value 0 Description: Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index. Surely the emulsification will be also better. Products are packed by filling sealing to avoid air , so that makes products acid value more stable. Our factory can achieve mass production, one of the production line can produce 100 tons lecithin by one time. Every production line is enough stable for exporting. This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cephalin (PE) inositol phospholipids (PI), which widely used in the medicine/pharmaceutical, food, animal feed and industrial emulsifying dispersant, mold release agent. And this product has the good emulsifying property, the shallow color and luster, the high activity and the good liquidity Storage: 1) Be set to cool.dry and ventilated place .away from Fire source. 2) Sealed, avoid light, Prevent from rain and strong acis or alkali. 3) Lightly transport and protect from package damage.

Soybean lecithin powder can provide phospholipid&choline for animal body. It plays a very important role in fat metabolism, growth of nervous system, internal anti-oxidative damage, growth promotion etc, especially in improving the quality of animal products. Soybean lecithin powder is a natural, efficient, nutrient and safe fuctional energy raw material which is consisted of concentrated soybean lecithin and puffing corn powder for feed. It can replace other lipid in feed, then reduce the production cost of feed and solve the problem of adding difficulty. Physical and chemical index: Component Crude fat Moisture Crude ash Acetone insoluble matter Acid value Digestive energy Unit % % % % MgkoH/g Kcal/kg Index 50 6 6 96 20 5600 Product Features 1. The products with good fluidity, easy adding, can solve the problem of adding on liquid grease. 2. Improving the feeling of mouth, with high food attraction. 3. With rich essential fatty acid, it can reduce multiple diseases such as growth retardation, reproductive disorder, skin injury, kidney, liver, nervous and vision caused by lacking of fatty acid. 4. It can make the animal fur shiny and smooth, shorten the time of slaughter of table chicken, poultry and fattening pig. 5. Improve the oxidation resistance of feed, and extend the expiration date.

Item HXY-1SP SpecificationName Soya lecithin HXY-1SPAppearance Brown liquidSource SoyAcetone insoluble 60%Ether insoluble 0.3%Acid value 30 mgKOH/gMoisture 1%Color, Gardner, 5% 15Peroxide Value 5.0% mmol/kg Description: Soya lecithin consists of three types of phospholipids, phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI). It is extracted from SoyaBean, used as Food, Feed, industrial and Pharmaceutical additive. Application: As a natural emulsifier, antioxidant, wetting agent, improver, viscosity agent, etc., used in food fields such as candy chocolate, baking, wafers, ice cream crisps, Packing: 20 kgs/plastic drum, 200 kgs/iron drum or according to customer special need. Storage: 1) Be set to cool, dry and ventilated place, away from Fire source. 2) Sealed, avoid light, Prevent from rain and strong acis or alkali. 3) Lightly transport and protect from package damage.

Item HXY-1SP Appearance Translucent liquid Assay Acetone insoluble 60% Ether insoluble 0.5% Acid value 30mgKOH/g Moisture 1.0% Color, Gardner, 5% 14 Peroxide Value 0 Description: Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index. Surely the emulsification will be also better. Products are packed by filling sealing to avoid air, so that makes products acid value more stable. Our factory can achieve mass production, one of the production line can produce 100 tons lecithin by one time. Every production line is enough stable for exporting.

Item HXY-5SP Name Soya lecithin Assay Acetone insoluble 60% Ether insoluble 0.05% Acid value 30mgKOH/g Moisture 0.5 Color, Gardner, 5% 9 Peroxide Value (mmol/kg) 5.0(mmol/kg) Appearance transparent liquid. Shelf life 12 months This product is refined from high quality soybean through deep processing. it is natural green food with excellent surface activity and physiological function and products are rich in lecithin, cephalin, phospholipids inositol, essential fatty acids, and contains natural vitamin E and phytosterol and other active ingredients. Packing : Liquid ( without pallet ) 1. 200kgs net weight steel drums(small mouth & top open) small mouth :1x20 fcl can load 98 drums( two layer standing and one layer sleep), with 19.6tons total.

Non-gmo use non gmo raw materia , Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index. Surely the emulsification will be also better. Products are packed by filling sealing to avoid air , so that makes products acid value more stable. Our factory can achieve mass production, one of the production line can produce 100 tons lecithin by one time. Every production line is enough stable for exporting.

Item HXY-1SP Appearance Brown liquid Assay Acetone insoluble 60% Ether insoluble 0.3% Acid value 30mgKOH/g Moisture 1.0% Color, Gardner, 5% 12 Peroxide Value 5 Description: Concentrate soya lecithin can thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index. Surely the emulsification will be also better. Products are packed by filling sealing to avoid air , so that makes products acid value more stable. Our factory can achieve mass production, one of the production line can produce 100 tons lecithin by one time. Every production line is enough stable for exporting.

Item (HXY-N1SP) SpecificationName Soya lecithinAppearance Brown liquidSource SoyAcetone insoluble 60%Ether insoluble 0.3%Acid value 30mgKOH/gMoisture 1%Color, Gardner, 5% 15Peroxide Value 5.0% mmol/kg

Item HXY-4SP SpecificationName Soya lecithin HXY-4SPAppearance Brown Yellow liquidSource SoyAcetone insoluble 60%Ether insoluble 0.3%Acid value 30mgKOH/gMoisture 1%Color, Gardner, 5% 10Peroxide Value 5.0% mmol/kgDescription: This product is made from high quality soybeans and further processed. After repeated filtration to achieve a semitransparent color. Application: Widely used in food, served as emulsifier, remover/ Lecithin Mold Release, reducing viscosity agent, setting agent application. Packing: 20 kgs/plastic drum, 200 kgs/iron drum or according to customer special need. Storage: 1) Be set to cool.dry and ventilated place .away from Fire source. 2) Sealed, avoid light, Prevent from rain and strong acis or alkali. Lightly transport and protect from package damage.

Item HXY-PLW SpecificationName Soya lecithin HXY-PLWAppearance Light Yellow powderSource SoyAcetone insoluble 96 %Ether insoluble 0.1%Acid value 10 mgKOH/gMoisture 1%Peroxide Value DESCRIPTION: Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. Packing: Net Weight: 20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bag then in carton box. Carton Size: 520X380X220(MM)5.0% mmol/kg

Name Soya lecithin HXY-PLFAppearance Brown Yellow powderSource SoyAcetone insoluble 96 %Ether insoluble 0.1%Acid value 10 mgKOH/gMoisture 1%Peroxide Value 5.0% mmol/kg DESCRIPTION: Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. Packing: Net Weight: 20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bag then in carton box. Carton Size: 520X380X220(MM)

Name Soya lecithin HXY-PLSAppearance Brown Yellow powderSource SoyAcetone insoluble 97%Ether insoluble 0.1%Acid value 10 mgKOH/gMoisture 1%Peroxide Value 5.0% mmol/kg DESCRIPTION: Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent.

Name Soya lecithin HXY-PLSAppearance Brown Yellow powderSource SoyAcetone insoluble 97%Ether insoluble 0.1%Acid value 10 mgKOH/gMoisture 1%Peroxide Value 5.0% mmol/kg DESCRIPTION: Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the Pharmaceutical industries as a natural emulsifier and stabilizing agent. Packing: Net Weight: 20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bagthen in carton box. Carton Size: 520X380X220(MM) Storage: Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .