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Shlok Global Exim
gstGST : 27AXYPG2910L1Z0 4.5/5

Flours

Leading Manufacturer, Supplier & Retailer of Pure Semolina Flour, Refined Wheat Flour, Fine Semolina Flour, Brown Semolina Flour and Organic Semolina Flour.

Pure Semolina Flour

  • Number Of Flower Pure
  • Application Bread, Pasta
  • Certification FSSAI Certified
  • Shelf Life 6 Months
  • Feature Gluten Free, Good For Health, High In Protein
  • Form Powder
  • Grade Food Grade
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Refined Wheat Flour

  • Number Of Flower Refined
  • Application Cooking
  • Grade Food Grade
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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Fine Semolina Flour

  • Number Of Flower Fine
  • Application Bread, Pasta
  • Certification FSSAI Certified
  • Shelf Life 6 Months
  • Feature Gluten Free, Good For Health, High In Protein
  • Form Powder
  • Grade Food Grade
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Brown Semolina Flour

  • Number Of Flower Pure
  • Application Bread, Pasta
  • Certification FSSAI Certified
  • Shelf Life 6 Months
  • Feature Gluten Free, Good For Health, High In Protein
  • Form Powder
  • Grade Food Grade
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Organic Semolina Flour

  • Number Of Flower Organic
  • Application Bread, Pasta
  • Certification FSSAI Certified
  • Shelf Life 6 Months
  • Feature Gluten Free, Good For Health, High In Protein
  • Form Powder
  • Grade Food Grade
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Pure Wheat Flour

  • Number Of Flower Pure
  • Application Cooking
  • Grade Food Grade
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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Whole Wheat Flour

  • Number Of Flower Whole
  • Application Cooking
  • Form Powder
  • Grade Food Grade
  • Protien 11-12%
  • Ash 1.5% - 1.6%
  • Starch 69% - 70%
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Durum Wheat Flour

  • Number Of Flower Pure
  • Application Cooking
  • Grade Food Grade
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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Natural Wheat Flour

  • Number Of Flower Natural
  • Application Cooking
  • Grade Food Grade
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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Organic Wheat Flour

  • Number Of Flower Organic
  • Application Cooking
  • Total Fat 1g /100 g
  • Potassium 107mg /100 g
  • Protein 06.27 g
  • Moisture 0.661 g
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Chakki Wheat Flour

  • Application Cooking
  • Grade Food Grade
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
  • Form Powder
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