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Cooking Spices And Masala

Leading Manufacturer, Supplier & Retailer of Black Pepper Powder and Dehydrated Tomato Powder.

Black Pepper Powder

  • Min. Order (MOQ) 10 Metric Ton
  • Number Of Flower Natural
  • Storage Condition Dried
  • Application Cooking
  • Shelf Life 1 Year
  • Form Powder

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.

Processing Method : It is quite simple to make pepper powder. We need to roast the pepper till aromatic and powder them coarsely or finely as per requirement.

Organoleptic Properties :

  • Appearance : Greyish black free flowing powder
  • Color : Light to dark brown powder
  • Taste : Sharp, Pungent aroma and Flavor


Applications :Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
Based on the application, the global black pepper market can be segmented into food and beverages, pharmaceuticals, personal care, and others. Among these, the food and beverage sector holds the largest market share.

Nutrition Fact

Moisture <14
Cur cumin content Above 2.50%
Ash <9
ash insoluble 0.6% max
Total starch 50% max
Chromate test Negative
Insects / mildew / foreign materials Insects / mildew / foreign materials
Other Natural color and smell
Total bacteria Max. 1000
Coli-group count Max. 100
Yeast & mould Max. 500
Salmonella Negative
Sick bacteria No
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Dehydrated Tomato Powder

  • Min. Order (MOQ) 10 Metric Ton
  • Shelf Life 1 Year
  • Type Dehydrated
  • Grade Food Grade
  • Style Dried
  • Form Powder
  • Storage Cool & Dry Place

Details :

  • Dehydrated Tomato Powder : Medium sized, healthy and disease free Tomato fruits used for tomato powder.
  • Processing Method : The spray dried tomato powder is made by high concentration fine quality tomato paste; low temperature spray drying technology captures red colour, pure taste and rich lycopene of ripe tomatoes.
  • Color : Reddish
  • Taste : Natural tomato taste
  • Aroma : Natural tomato flavour


APPICATIONS : You can incorporate it into spice rubs, sprinkle it over chicken and fish before roasting, or over roasted potatoes and other root veggies, in bread doughs, or as a seasoning or garnish atop cooked rice, pasta, vegetables, or eggs. Added to soups, it imparts a deep, intense tomato flavor.

WHY YOU SHOULD TRY TOMATO POWDER ?

  • Sun dried tomatoes are rich in vitamins, minerals, and antioxidants. They have a particularly high concentration of lycopene, a powerful antioxidant.
  • There has been a lot of interest in lycopene’s potential benefits as an antioxidant.
  • Sun dried tomatoes are packed with Vitamin C. Vitamin C has also been shown to be good for people whose immune systems have been weakened due to stress.


INDUSTRIES USING TOMATO POWDER:Based on Application, the market is bifurcated into Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Infant Nutrition, Sweet & Savory Snacks, Curries, Gravies & Soups, Others. The Curries, gravies & soups segment holds the largest market share during the forecast period.

Nutrition Fact

ITEM UNIT STANDARD
Acidity, Citric acid % Max. 6
Lycopene % 04/10/22
Ash content mg/100g Mn.130
Pb % Max.12
As mg/kg Max.0.8
Copper mg/kg Max.40
Total bacteria g Max. 1000
Coli-group count MPN/100g Max. 100
Yeast & mould g Max. 500
Salmonella MPN/100g Negative
Sick bacteria MPN/100g No
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