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Shree Agro International

Shree Agro International
location Unjha, Mahesana, Gujarat

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Our Products

  1. Seeds 4 Products available
  2. Others Products 36 Products available

Seeds

Our Complete range of products are Cumin Seed, Fenugreek Seed, Fennel Seeds and Dill Seeds.

cumin seed

Cumin Seed
  • Number Of Flower Seed
  • Flavor Warm, Earthy
  • Health Benefits Aids Digestion, Boosts Immunity, Improves Metabolism
  • Form Whole Or Ground
Cumin seeds are aromatic seeds derived from the Cuminum cyminum plant, native to the Mediterranean region. Widely used in culinary traditions worldwide, cumin adds a warm, earthy flavor to a variety of dishes, from curries to stews. Rich in antioxidants and essential nutrients, cumin offers numerous health benefits, such as aiding digestion, boosting immunity, and improving metabolism. The seeds can be used whole or ground, and are also a key ingredient in spice blends like garam masala and taco seasoning.
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Fenugreek Seed

Fenugreek Seed
  • Material Trigonella Foenum-graecum Plant
  • Flavor Slightly Bitter
  • Cuisine Indian, Middle Eastern, Mediterranean
  • Key Uses Curry Powders, Spice Blends, Pickles
  • Nutrients Dietary Fiber, Protein, Essential Minerals
Fenugreek seeds, derived from the Trigonella foenum-graecum plant, are small, golden-brown seeds known for their slightly bitter flavor and nutty aroma. Commonly used in Indian, Middle Eastern, and Mediterranean cuisines, fenugreek seeds are a key ingredient in curry powders, spice blends, and pickles. Rich in dietary fiber, protein, and essential minerals, they offer numerous health benefits, including promoting digestion, reducing blood sugar levels, and supporting lactation in nursing mothers. Fenugreek seeds are also used in traditional medicine for their anti-inflammatory and antioxidant properties, making them a versatile and valuable addition to both culinary and wellness practices.
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Fennel Seeds

Fennel Seeds
  • Material Foeniculum Vulgare (fennel Plant)
  • Flavor Aromatic, Sweet, Slightly Licorice-flavored
  • Cuisine Mediterranean, Indian, Middle Eastern
Fennel seeds, derived from the fennel plant (Foeniculum vulgare), are aromatic, sweet, and slightly licorice-flavored seeds. They are commonly used as a spice in cooking and baking, particularly in Mediterranean, Indian, and Middle Eastern cuisines. Rich in antioxidants, fiber, and essential oils, fennel seeds have numerous health benefits, including aiding digestion, reducing bloating, and promoting hormonal balance. They are also known for their anti-inflammatory properties. Often chewed after meals to freshen the breath, fennel seeds are a versatile ingredient in both culinary and herbal practices.
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Dill Seeds

Dill Seeds
₹ 89 / Kilogram Get Latest Price
  • Flavor Pungent And Aromatic
  • Usage/Application Pickling, Salad Dressing, Soup, Cottage Cheese
  • Packaging Type Typically Comes In Sealed Packets Or Jars
  • Shape Oval-shaped
We are offering dill seeds.Botanical name : anethum graveolensenglish name : dill seeddill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. A dill seed are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times.The romans actually used them as a stimulant for gladiators! today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and the preparation of cottage cheese.

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Payment Terms : L/C, D/A, D/P, T/T

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