• MOQ 100 Kilogram
• BADAM THANDAI POWDER100 gm

Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink. Badam Kesar Thandai is a healthy drink for kids too.

• MOQ 100 Kilogram
• CertificationFSSAI
• Packaging TypeMONO CARTON
• AMCHOOR POWDER100 gm

• MOQ 100 Kilogram
• SABZI MASALA100 gm

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Sabji Masala is virtually the fast-food equivalent in the range of blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

• MOQ 100 Kilogram
• TURMERIC POWDER100 gm

It is a significant ingredient in most commercial curry powders. Most turmeric is used in the form of rhizome powder.

• MOQ 100 Kilogram
• CHAAT MASALA100 gm

Chaat masala is also sprinkled on fruit, egg toasts and regular salads in India. Some spice brands market an alternate spice mix called Fruit Chaat Masala. The Fruit Chaat Masala tastes less of cumin, coriander and ginger, but more of chili pepper, black salt, amchoor and asafoetida.

• MOQ 100 Kilogram
• MEAT MASALA100 gm

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.

• MOQ 100 Kilogram
• GARAM MASALA100 gm

Garam masala, which literally means warm spice, is a staple blend used in Indian cooking. The exact mix can vary between household and regions, though it typically includes cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns.

• MOQ 100 Kilogram
• TURMERIC POWDER100 gm

It is a significant ingredient in most commercial curry powders. Most turmeric is used in the form of rhizome powder.

• MOQ 100 Kilogram
• CertificationFSSAI
• Packaging TypeMONO CARTON
• AMCHOOR POWDER100 gm

• MOQ 100 Kilogram
• CORIANDER POWDER100 gm

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. In Indian cuisine, coriander is mainly used for taste.

• MOQ 100 Kilogram
• SABZI MASALA100 gm

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Sabji Masala is virtually the fast-food equivalent in the range of blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare.

• MOQ 100 Kilogram
• MEAT MASALA100 gm

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.