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Leading Manufacturer, Supplier & Retailer of Chana Dal and Toor Dal.
Chana dal also known as Split Bengal Gram Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.
Toor dal oily or Toor dal coated with oil If you buy annual stocks, you should prefer the oil-coated variety as it acts as a natural preservative. However, you should wash off the oil before use. Oily toor dal is a natural type of lentils having the long shelf life.
Sunny N Jain (Shree Swastik Food Products)
278, Near New G.I.D.C. Navsari - 396445, Gujarat, Gidc - 396424, India
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