• MOQ 100000 kg
• ApplicationHuman Consumption, Food, Cooking
• ColorWhite

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

• MOQ 100000 kg
• Country of OriginIndia
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• Shelf Life9 Month
• ColorYellow
• FormPowder
• Drying ProcessSun Dried
• Processing TypeRaw
• Is It OrganicYes
• Storage InstructionsDry Place
• Is It DriedYes
• Packaging TypePlastic Packet
• Packaging Size100gm, 200gm, 250gm
• ApplicationCooking

Overview. Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

• MOQ 50000 kg
• Country of OriginIndia
• StyleFresh
• ApplicationCooking
• Cultivation TypeOrganic
• FeatureHealthy, Good In Taste
• Drying ProcessSun Dried
• ColorGreen
• Is It OrganicOrganic

Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent. Common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzolive tree

• MOQ 100000 kg
• Country of OriginIndia
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• ColorRed
• ShapeRound
• Shelf Life15 Days
• Is It OrganicYes
• StorageDry Place
• Onion Size AvailableMedium
• GradeA Grade
• UsageCooking, Home, Hotels
• SpecialityGood For Health
• Packaging TypeJute Bag

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.

• MOQ 100000 kg
• ApplicationHuman Consumption, Food, Cooking
• ColorWhite

Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

• MOQ 100000 kg
• Country of OriginIndia
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• Shelf Life9 Month
• ColorYellow
• FormPowder
• Drying ProcessSun Dried
• Processing TypeRaw
• Is It OrganicYes
• Storage InstructionsDry Place
• Is It DriedYes
• Packaging TypePlastic Packet
• Packaging Size100gm, 200gm, 250gm
• ApplicationCooking

Overview. Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

• MOQ 50000 kg
• Country of OriginIndia
• StyleFresh
• ApplicationCooking
• Cultivation TypeOrganic
• FeatureHealthy, Good In Taste
• Drying ProcessSun Dried
• ColorGreen
• Is It OrganicOrganic

Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent. Common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzolive tree

• MOQ 100000 kg
• Country of OriginIndia
• CertificationFSSAI Certified
• Cultivation TypeOrganic
• ColorRed
• ShapeRound
• Shelf Life15 Days
• Is It OrganicYes
• StorageDry Place
• Onion Size AvailableMedium
• GradeA Grade
• UsageCooking, Home, Hotels
• SpecialityGood For Health
• Packaging TypeJute Bag

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.