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Rabdi is a Indian sweet dish made with dahi, flour, and a combination of bajre ki roti. It is usually eaten at lunch. Raabri is mostly made in north, central and western India.
Curds are a dairy product obtained by curdling (coagulating) milk. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to sit.
Paneer is a fresh cheese common in South Asian cuisine. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.
Peda is an interesting traditional sweet in India which can be prepared in two ways. The traditional method is to reduce milk and make it from milk solids the other version which is prepared with Khoya (Mawa). This is a simpler version, and can be prepared in just 20 mins.
Ice cream is a frozen food, typically eaten as a snack or dessert, usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.