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Sugar

We are leaders in the market for providing best range of White Crystal Sugar and Raw Sugar

White Crystal Sugar

We are reckoned as one of the most prominent White Crystal Sugar Manufacturers from India. Various national as well as international clients are placing huge and repeated orders for the Pure White Crystal Sugar as no alternative is available in the market in terms of crystal clear appearance and sweetness. Moreover, the procedures used in the processing of the Refined White Crystal Sugar are as per the latest techniques that ensure availability of zero moisture and free from external contaminants. Additionally, customers are eased with the availability of the White Sugar Crystals in sizes and dimensions that meet the Indian as well as international standards.

Product Details of White Crystal Sugar
  • Polarisation % : 99.80 degree
  • Moisture % : 0.04 (Max)
  • ISS Grade : L-30, M-30, S-30
  • Colour in ICUMSA Unit : 80 to 120
Features
  • Hygienically processed
  • Finely grounded
  • Free from unwanted materials
  • Tamperproof packaging
  • Competitive pricing
Used as
  • Sweetening agent
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Raw Sugar

We are listed at the apex in the list of the most reliable Natural Raw Sugar Exporters from India. The quality and efficacy of the Organic Raw Sugar in respective applications has attracted various national as well as international clients to place bulk orders. The procedures used in the manufacturing of the Raw Sugar assist in the production of quality products that meet the national as well as international market. Additionally, customers are eased with the availability of the Raw Sugar in handy packages to meet the specific requisites.

Details of Raw Sugar
  • Polarisation % : 99 degree (min)
  • Moisture % : 0.1(Max)
  • Colour in ICUMSA Unit : 800 (Max)
  • Dextran : 75 ppm (max)
Salient Features
  • Unadulterated
  • Perfectly grounded
  • Hygienically processed
  • Air tight packaging
Use
  • The Unrefined Raw Sugar is used as a sweetening agent used in various sweets and confectioneries.
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