• TypeMASALA POWDER
• Brand NameSHREENIDHI MANUFACTURERS
• Colorred

chat masalais a spice powder mix or  masala , originating from the  indian subcontinent , used in  south asian cuisine , primarily in  indian ,   bangladeshi  and  pakistani cuisine . It typically consists of  amchoor (dried  mango  powder),   cumin ,   coriander , dried  ginger ,   salt  (often  kala namak ),   black pepper ,   asafoetida  ( hing ) and  chili powder .

• TypeMASALA POWDER

mutton masala is a one type of non-veg masala which is rich in blended spices and adds up the flaour of particular recipe when added. .

• TypeMASALA POWDER

CHUTNEY POWDER is a coarse  powder  mixture of ground dry spices that typically contains dried chilis, urad dal, chickpeas, and sesame seeds. Tamilians and kannadigas traditionally use chutney  podi/chutney pudi  as a condiment on idlis, dosas and other South Indian dishes.

PULIYAGARE is simply a Tamarind rice in a common rice preparation of south india specially TamilNadu and Karnataka.Puli can be translated as 'sour taste' referring to the characterzing use of tamarind as one of the main ingredient.

All rich spice blended with proper ratio and propotion gives chicken-65 masala and is mostly used Indian foods.

• TypeMASALA POWDER

CHUTNEY POWDER is a coarse  powder  mixture of ground dry spices that typically contains dried chilis, urad dal, chickpeas, and sesame seeds. Tamilians and kannadigas traditionally use chutney  podi/chutney pudi  as a condiment on idlis, dosas and other South Indian dishes.

• TypeMASALA POWDER

Chicken Masala blended with rich variety of spices. Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe .

• TypeMASALA POWDER

mutton masala is a one type of non-veg masala which is rich in blended spices and adds up the flaour of particular recipe when added. .

PULIYAGARE is simply a Tamarind rice in a common rice preparation of south india specially TamilNadu and Karnataka.Puli can be translated as 'sour taste' referring to the characterzing use of tamarind as one of the main ingredient.

chat masalais a spice powder mix or  masala , originating from the  indian subcontinent , used in  south asian cuisine , primarily in  indian ,   bangladeshi  and  pakistani cuisine . It typically consists of  amchoor (dried  mango  powder),   cumin ,   coriander , dried  ginger ,   salt  (often  kala namak ),   black pepper ,   asafoetida  ( hing ) and  chili powder .

All rich spice blended with proper ratio and propotion gives chicken-65 masala and is mostly used Indian foods.